Eat Well Enjoy Life – Pure Food, Radiant Energy (gluten free)

Fresh, flavorful, and easy to make, these are the salmon recipes I enjoy all summer long. I love serving them with fresh local vegetables and fragrant herbs from the farmers market.

Salmon is one of my favorite summ...

This cool, creamy smoothie is naturally sweet and full of anti-inflammatory ingredients. Inspired by traditional Ayurvedic golden milk, it’s blended with banana, mango, ginger, turmeric, chia and almond milk to create a refreshing breakfast with 25–30 grams of protein to keep you satisfied for hours.

This gluten free strawberry cobbler is a simple summer dessert of sweet juicy strawberries baked into a sweet jammy filling beneath a golden almond-pecan topping that’s crisp around the edges and tender in the center. Naturally sweetened with maple syrup and made with wholesome gluten-free/grain free ingredients.

I love serving this Creamy Whipped Feta with Roasted Cherry Tomatoes whenever friends come over because it’s simple to make and tastes amazing. The cool, creamy feta is topped with sweet, juicy roasted tomatoes, creating a delicious contrast of flavors and textures.

Juicy, flaky salmon is coated in a fragrant spice rub and cooked until lightly charred on the outside and tender inside. The cool, vibrant cilantro mint chutney adds a burst of fresh herb flavor that perfectly complements the warm spices. It’s a simple, healthy dish that comes together quickly and tastes special.