Eat Well Enjoy Life – Pure Food, Radiant Energy (gluten free)

Start your day with these tender, creamy, high-protein Spinach Egg Bites. They’re packed with nutritious spinach, fresh eggs, creamy cottage cheese and fragrant scallions. Made gluten free with almond flour, they’re a satisfying make-ahead breakfast you can enjoy all week.

This fresh, colorful, aromatic late-summer dish has juicy, garlicky lime-marinated chicken grilled until beautifully charred, then served over grilled sweet corn and tender zucchini with a scented basil-lime butter melting over everything.

This vibrant vegetarian dish combines savory, golden halloumi, juicy cherry tomatoes, tender zucchini and creamy white beans for a satisfying Mediterranean-inspired meal. A squeeze of lemon, drizzle of olive oil and touch of honey bring all the flavors together. It’s fresh, satisfying and easy enough for a weeknight dinner.

I find gazpacho to be one of the most refreshing dishes to enjoy on a hot summer day. This recipe, inspired by the traditional gazpacho of Seville, Spain, is a rich, tangy soup that blends ripe summer tomatoes with cucumber, sweet pepper and fruity olive oil until silky smooth. My version is gluten-free, made without bread.<...

I love easy-to-make frozen desserts on hot summer days, and this sweet, creamy soft serve is bursting with fresh tropical flavor. It has the bright, sweet, and tangy flavor like the Dole Whip you find at Disney World, but it’s made with wholesome ingredients and is naturally sweetened. It’s a refreshing summer treat you’ll feel good about eating.