Please turn JavaScript on
Eat Something Sexy icon

Eat Something Sexy

Want to know the latest news and articles posted on Eat Something Sexy?

Then subscribe to their feed now! You can receive their updates by email, via mobile or on your personal news page on this website.

See what they recently published below.

Website title: Amy Reiley's Eat Something Sexy

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.36 / day

Message History

Thank you for voting. Here’s a little treat for coming by: my sugared cranberries. They’re perfect for the holidays and have about a million uses. They’re good on desserts, in cocktails, on a cheese board or straight from the bowl. No picture here, but trust me, they’re pretty. (Click the link to find out.) Get […]

The post


Read full story

Thank you for voting. Here’s a little treat for coming by: my trick to making sugared cranberries. They’re perfect for the holidays and have about a million uses. They’re good on desserts, in cocktails, on a cheese board or straight from the bowl. (That’s how I eat them.) They say a picture is worth a […]

The post


Read full story

Salad doesn’t have to be a summer affair. This shaved fennel citrus salad with arugula and sweet onion is made for the cooler months, when crisp fennel and bright, juicy fruit bring fresh flavor to the table. With peppery greens, a simple olive oil dressing and just 15 minutes of prep, it’s an easy way […]

The post


Read full story

If you’re worried about low libido or even if you’re just trying to create an evening of seduction, there are certain foods you shouldn’t serve. Although there are many foods that can have a negative impact on your overall sexual health, these are the four foods to avoid serving your lover on a romantic date.  […]

The post


Read full story

Comfort food is supposed to make you feel good. But so many classic comfort dishes leave out the whole grains and vegetables that make a meal more nourishing. I wanted a better balance for my date-night risotto, so I started making it with farro, an ancient wheat grain with a nutty flavor and chewy texture. […]

The post


Read full story