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Eat North - Why Food Matters to Canadians

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I grew up eating Vietnamese food in Saskatoon in the early 1990s. Back then, it didn’t feel remarkable to slurp bowls of “noodle soup” or tear into “crispy rolls” (as we called them as kids) in Saskatchewan; it was simply part of the dining-out landscape. It wasn’t until years later that I realized how special that was. While much of Canada was still getting acquainted with V...


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Calgary is a city that loves its steakhouses, and for very good reason. Sitting at the epicentre of Canadian beef country, we’re surrounded by farms producing some of the best beef in the world, often just a short drive from the city itself. Outside of places blessed with ideal oceanside access to seafood, few cities can claim this level of hyper-local protein. It’s ...


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Food writer and cookbook author Dan Clapson has loved tuna sandwiches since childhood—but these days, he’s all about the upgrade. He recently made this very recipe on


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My first TV segment of the year was an especially exciting one, as I was lucky enough to pop by The Good Stuff with Mary Berg studio and cook up a few recipes inspired by the wildly popular hockey romance series


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When I first visited Prague in 2017, its dining scene felt…paused. It wasn’t a bad feeling necessarily, but the Czech capital just felt a little behind the curve compared to other major international cities I’d been writing about for years.

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