I grew up eating Vietnamese food in Saskatoon in the early 1990s. Back then, it didn’t feel remarkable to slurp bowls of “noodle soup” or tear into “crispy rolls” (as we called them as kids) in Saskatchewan; it was simply part of the dining-out landscape. It wasn’t until years later that I realized how special that was. While much of Canada was still getting acquainted with V...
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Site title: Eat North - Why Food Matters to Canadians