Eat North - Why Food Matters to Canadians

Kulajda (pronounced coo-lie-duh) is one of the most interesting and dynamic soups you will discover when visiting Czechia. It is a brightly colored dish, thanks to a heavy hand with fresh dill, that achieves a sophisticated balance of tangy, sweet, and salty flavors. While...

When Easy Does It by chef Christine Flynn landed in my hands, I was legitimately, instantly obsessed.

Restaurants move, menus change and dining habits evolve over time, but there’s something to be said for a restaurant with truly tasty food that can weather neighbourhood shifts and keep people coming back. For me, Nho Saigon is one of those longstanding Calgary restaurants.

The Vietnam...

I love going to a Blue Jays home game whenever I’m in Toronto and my work schedule lines up just right. Like plenty of other people, I’ve felt especially invested in the team ever since last year’s World Series run. Honestly, I think I’m still riding the adrenaline from fall 2025, and the f...

When Easy Does It by chef Christine Flynn landed in my hands, I was legitimately, instantly obsessed. The cover is so sharp,...