Eat It & Like It

Bluffton just landed on the Michelin Guide’s radar, and it took two restaurants to do it.

At Wednesday night’s ceremony in Nashville, Okàn earned a Bib Gourmand, Michelin’s nod for excellent cooking at a fair price.

Daytona Beach has a reputation: spring break, NASCAR, bike week. We saw a different side of it over the Fourth of July weekend, when the famous bars were open and the lines weren’t there. Here’s where we went.

Riverside Johnny’s
Right on the Intracoastal Waterway, with plenty of parking and a lively crowd. Come for the sunset and the drinks. Th...

I’m heading to the Food & Wine Classic in Charleston, November 13-15. I haven’t locked down my schedule yet, which is a real problem when there are more than 40 cooking demos and beverage seminars and you only get to pick five. I’m very much looking forward to a great culinary weekend.

Food & Wine, Travel + Leisure, and Southern Living run the weekend, now i...

Savannah has had a run on pizza the last month or so. If you didn’t know about them, you should.

Specials is now open in the lane right off of Bull Street and 41st Street. In the lane behind the buildings there. I have not tried it yet, but a number of people who’s opinions I value have told me it is nothing short of excellent. It is brought to you ...

If I had a nickel for every time someone has told me they miss the former “night in Old Savannah” I’d be fairly wealthy today. We’ve been discussing ways to bring something like it back for a couple of years, now we think we’ve got it. We are calling it Hostess City Eats, a one-night Savannah Restaurant Week preview event.

Eat It and Like It’s Restaurant Week begins...