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Earth to Veg: International Plant-Based Recipes - Earth to Veg

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Purple Sweet Potato Pan-Fried Mochi17 days ago

Chewy purple sweet potato pan-fried mochi is a type of sticky rice cake made with mashed purple yams. With a crispy golden exterior and a soft, chewy interior!

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Hong Shao Dou Fu (Red Braised Tofu)3 months ago

Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it's an easy one-pot recipe that’s fast enough for a busy weeknight.

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Mashawa (Afghan Barley Bean Stew)4 months ago

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein. Like chili, but even more flavourful!

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Kkaennip Jjim (Korean Perilla Leaves Recipe)4 months ago

Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.

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Vegan Pasta Alla Norma4 months ago

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds. Takes only nine ingredients and 30 minutes!

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