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Earth to Veg: International Plant-Based Recipes - Earth to Veg

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Coconut Coriander Chutney Tofu Scramble
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Vegan Pancit Bihon with Tofu and Vegetables

This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.

The post Vegan Pancit Bihon with Tofu and Vegetables appeared first on


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Purple Sweet Potato Pan-Fried Mochi

Chewy purple sweet potato pan-fried mochi is a type of sticky rice cake made with mashed purple yams. With a crispy golden exterior and a soft, chewy interior!

The post Purple Sweet Potato Pan-Fried Mochi appeared first on


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Hong Shao Dou Fu (Red Braised Tofu)

Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it's an easy one-pot recipe that’s fast enough for a busy weeknight.

The post Hong Shao Dou Fu (Red Braised Tofu) appeared first on


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Mashawa (Afghan Barley Bean Stew)

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein. Like chili, but even more flavourful!

The post Mashawa (Afghan Barley Bean Stew) appeared first on


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