Dude4food

Chefs Henry Manglo and Migel Florida takes a crack at familiar and comforting flavors with a fresh perspective from continuous R&D, a creative process that's part of its daily operations at Eraya. The result? New dishes highlighting comforting cuisine with familiar ingredients adding to its unique medley of creative d...

You've heard it before, the social media landscape just leveled the playing field. For businesses and organizations, particularly small food businesses, social media provides an engaging space to reach more potential customers than ever without the prohibitive cost of traditional media. It's a game changer, with so much more possibilities to unloc...

A nagging craving for rice and sumptuous Japanese food has you thinking of lunch, and it's not even past 10am. Hang in there, and your lunch situation has a quick fix. At The Split...

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

In a continuing series showcasing local regional flavors, the Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila takes you north of the metro to experience the flavors of Malabon. Known for its famous Pancit Malabon, lechon, crispy pata, okoy, tinapa and wide variety of native kakanin or g...