Eighty percent of grain grown in the U.S. and about half the fish hauled in are wasted to grow billions of animals big and fat enough to be profitably slaughtered, or to produce dairy products an...

Chefs know that fish who die with great resistance, struggling against the net or the hook and line, have a more bitter taste because of the lactic acid that remains in their muscles. In eating f...

We are all in this together. The vegan revolution will never include violence; it is a celebration of the joy and beauty of life, and an awakening to the beauty and potential of our shared life o...

The most solid and enduring motivations for action are ultimately based on caring for others—in this case imprisoned animals, wildlife, starving people, slaughterhouse workers, and future generat...

It’s actually quite obvious why heart disease and cancer “run in the family.” Everyone in the family has their legs under the same dinner table! As children we not only eat like our family but al...