Dr. Davinah's Eats

Chicken Parmesan Meatballs give you the flavor of classic chicken parm without breading or frying chicken cutlets. An easy one skillet meal, they’re seared until golden, simmered in tomato sauce, then finished with melty mozzarella and Parmesan until the top is hot and bubbly. Serve these chicken parm meatballs over spaghetti or Air Fryer Spaghetti Squash.

This bone-in roasted turkey breast has juicy, tender meat, crisp golden skin, and plenty of garlic-herb flavor. Seasoned butter goes underneath and over the skin, so the turkey is flavorful without needing to brine it first. This oven roasted turkey breast is an easy alternative to a whole turkey when you’re cooking for a smaller holiday gathering.

This roasted chicken recipe gives you deeply golden skin, juicy breast meat, tender dark meat, and savory pan juices to spoon over every slice. Seasoned butter tucked underneath the skin adds flavor throughout the whole chicken instead of leaving it only on the surface. This oven roasted whole chicken works well for Sunday dinner, holidays, or

This Spiral Ham Recipe gives you juicy slices of ham coated in a sweet, savory honey brown sugar glaze. Basting the ham throughout keeps the meat moist and flavorful, while layers of glaze create that sticky, caramelized finish you want on a holiday ham. This baked spiral ham is a great centerpiece for Easter, Christmas, Thanksgiving, or anytime you’re

Cornbread Dressing is a classic holiday side with a moist, tender center, golden edges, and plenty of savory flavor. Serve it with turkey and gravy for Thanksgiving, Christmas, or another holiday meal. This recipe starts with day-old Homemade Cornbread, so make it the day before while you’re already baking pies and desserts. Then, serve the