Dr. Davinah's Eats

These Glazed Carrots with Maple Syrup are tender in the middle with caramelized edges and a buttery maple glaze that’s sweet, savory, and glossy. Roasting gives the carrots more flavor while the maple butter thickens right on the sheet pan. I make these for Thanksgiving and Christmas, but they’re simple enough for Sunday dinner too.

This Creamed Corn recipe turns frozen corn into a rich, creamy side dish with plenty of savory flavor. Sweet corn simmers in a buttery cream sauce with garlic, seasoning, and Parmesan until every kernel is coated. Since it starts with frozen corn, you can make this homemade creamed corn year-round without any prep. I season mine so

Cheeseburger Sliders with Hawaiian Rolls are soft, buttery, cheesy, and easy to pull apart straight from the pan. You get the flavor of a classic cheeseburger in a much easier format, with crisp golden tops and a filling that stays juicy without soaking through the rolls. These Hawaiian cheeseburger sliders are especially good for game

Hawaiian Dinner Rolls are soft, fluffy, and lightly sweet with buttery golden tops. Pineapple juice gives them their signature sweetness, while the dough bakes into tender rolls that pull apart easily. Make these homemade Hawaiian rolls for holiday dinners, BBQs, sandwiches, or sliders. Serve them with Baked Macaroni and Cheese, or use the whole pan for

Shredded chicken recipes make it easy to turn one simple ingredient into several different meals. Here, you’ll find ways to make juicy shredded chicken from scratch, plus easy ideas for using it in tacos, nachos, casseroles, wraps, chicken salad, and more. Start with Instant Pot Shredded Chicken or Dutch Oven Shredded Chicken when you want simply seasoned chicken that can