Dr. Davinah's Eats

These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. I make these oven-baked baby back ribs when I’m craving BBQ but want the

These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. You can make baked bone in pork chops on a regular baking sheet or in a baking dish, but I prefer a preheated cast-iron skillet. It gives the

Chicken Parmesan Meatballs give you the flavor of classic chicken parm without breading or frying chicken cutlets. An easy one skillet meal, they’re seared until golden, simmered in tomato sauce, then finished with melty mozzarella and Parmesan until the top is hot and bubbly. Serve these chicken parm meatballs over spaghetti or Air Fryer Spaghetti Squash.

This bone-in roasted turkey breast has juicy, tender meat, crisp golden skin, and plenty of garlic-herb flavor. Seasoned butter goes underneath and over the skin, so the turkey is flavorful without needing to brine it first. This oven roasted turkey breast is an easy alternative to a whole turkey when you’re cooking for a smaller holiday gathering.

This roasted chicken recipe gives you deeply golden skin, juicy breast meat, tender dark meat, and savory pan juices to spoon over every slice. Seasoned butter tucked underneath the skin adds flavor throughout the whole chicken instead of leaving it only on the surface. This oven roasted whole chicken works well for Sunday dinner, holidays, or