Dr. Davinah's Eats

These ground chicken burgers are juicy, easy to shape, and cooked in a skillet with melty cheese and classic burger toppings. They’re a great option when you want a burger night alternative to beef. Ground chicken burgers can dry out or fall apart if the mixture is too lean, overmixed, or moved too soon in

This burger sauce is creamy, tangy, a little smoky, and packed with finely chopped pickles. It brings together the sauces and toppings you already want on a burger: mayo for creaminess, ketchup for sweet tang, mustard for bite, and pickles for that sharp, tangy finish. Use it when your burger needs more than plain ketchup

These Salmon Burgers with Canned Salmon are crisp on the outside, tender in the middle, and easy to make with pantry-friendly canned salmon. Serve them on toasted buns with creamy sauce and fresh toppings for a quick seafood alternative to beef burgers. This canned salmon burger recipe is a good one to keep in your

These BBQ Chicken Nachos turn shredded BBQ chicken into a cheesy sheet pan meal for game day, movie night, casual dinners, or a quick appetizer. The chips get layered with BBQ chicken and cheese, then the nachos are finished with guacamole, red onion, cilantro, jalapeños, and a little extra BBQ sauce after baking. These shredded

This Chicken Salad with Dill Pickles is a creamy, crunchy cold lunch with tangy pickle flavor, crisp mix-ins, and a savory bacon-cheddar bite. It’s easy to scoop onto toasted bread, tuck into lettuce wraps, or serve with crackers straight from the fridge.  I love this dill pickle chicken salad when I want something satisfying that’s