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A simple brown butter blondie is like a combination between a chocolate chip cookie and a brownie- it’s really a perfect recipe and this one makes a generous amount of these addicting bars. Just like normal brownies, blondies can be tricky to make at high-altitude, but this recipe is ready to go. Blondies are essentially...


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Today I’ve got the perfect recipe for soft, lightly sweet, sliceable high-altitude wheat bread with pecans and honey to amp up the flavor. This is a great option for homemade sandwich bread and it has just the right amount of whole wheat flour to give you great flavor and texture. This recipe is super simple...


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Raspberries are the perfect fruit to make a curd with- this recipe is super easy and you end up with the perfect curd to fill a cake with, spread on toast, or eat with pancakes. You can make curd with most types of fruit, but I really love the tart fruit varieties best. This is...


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As a last pitch for your Valentine’s baking this year, today I’m sharing these perfect chocolate raspberry cupcakes that are chocolatey, a little tart, and very fluffy and soft. I filled them with raspberry curd, topped them with chocolate ganache, and overall it’s SO good! The cupcakes are simple to make and I have several...


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