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Website title: Easy and Delicious Vegan Mexican Recipes « Dora's Table
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This pumpkin seed cheese, also known as requesón de semillas de calabaza, an indigenous fresh cheese made with pumpkin seeds. You can use it to top your beans, in your tacos, or sauté it with onion and cilantro like they do in Sonora.
Why You’ll Love this RecipeThe food nerd in me is so excited about this recipe! It all started with @ingridlooera95. She sen...
Fideo Loco is a South Texas classic that brings together sopa de fideo, tender potatoes, hearty beans, and savory “beef.” It’s a bowl of comfort with deep roots on both sides of the border.
Why You’ll Love This RecipeHaving grown up on both sides of the Texas border this dish is close to my heart. I think it encapsulates perfectly th...
This is a vegan take on a classic Mexican dish called guisado de puerco en salsa verde (or chile verde). For this meatless version I use soy curls, which are simmered with potatoes, and zucchini in a spicy tomatillo and green chile salsa.
Why You’ll Love This RecipeHave you tried soy curls?? They are an excellent mea...
Creamy, spicy and super easy to make, these beans in a spicy chipotle peanut sauce (frijoles encacahuatados), are absolutely delicious! Perfect with warm homemade corn tortillas.
Why You’ll Love This RecipeThis chipotle peanut sauce recipe hits all the flavor notes; rich, spicy, creamy, and savory. Super satisfying on its own or paired with...
Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)! It is the perfect way to use the corn in season. Enjoy it warm straight from the oven, or elevate it with Italian maraschino cherries and vanilla ice cream.<...
