This vegan Mexican Torta de Milanesa is crispy, crunchy, and loaded with flavor. To make this impressive sandwich I’ve marinated the tofu and then dredged it in Kikkoman Panko® Bread Crumbs, stacked it on torta bread and layered it with my favorite sandwich toppings. It doesn’t get any more flavorful than this!
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Website title: Easy and Delicious Vegan Mexican Recipes « Dora's Table