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Website title: Easy and Delicious Vegan Mexican Recipes « Dora's Table

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Vegan Torta De Milanesa1 week

This vegan Mexican Torta de Milanesa is crispy, crunchy, and loaded with flavor. To make this impressive sandwich I’ve marinated the tofu and then dredged it in Kikkoman Panko® Bread Crumbs, stacked it on torta bread and layered it with my favorite sandwich toppings. It doesn’t get any more flavorful than this!

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Mexican Poblano and Tofu Stew (Rajas con Queso)3 weeks

If you’ve ever sat down for a traditional Mexican breakfast, you know that Rajas con Queso is the ultimate comfort food. This hearty dish, typically made with roasted poblano strips and panela cheese simmered in a roasted tomato salsa, is saucy, spicy, and so delicious. In this version, I am replacing the traditional cheese with crispy, golden-brown tofu fo...

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Strawberry Arroz con Leche1 month

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Pumpkin Seed Cheese (Requeson de Semilla de Calabaza)2 months

This pumpkin seed cheese, also known as requesón de semillas de calabaza, an indigenous fresh cheese made with pumpkin seeds. You can use it to top your beans, in your tacos, or sauté it with onion and cilantro like they do in Sonora.

Why You’ll Love this Recipe

The food nerd in me is so excited about this recipe! It all started with @ingridlooera95. She...

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Fideo Loco3 months

Fideo Loco is a South Texas classic that brings together sopa de fideo, tender potatoes, hearty beans, and savory “beef.” It’s a bowl of comfort with deep roots on both sides of the border.

Why You’ll Love This Recipe

Having grown up on both sides of the Texas border this dish is close to my heart. I think it encapsulates perfectly th...

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