These red velvet beetroot brownies are so fudgy when you leave them until the next day, which I love. They have a naturally sweet but rich flavour, and definitely don’t taste of beetroot thanks to the dates! Plus I’ve added an almond butter frosting but you could also use a cream cheese of choice or use a thick coconut yogurt mixed with maple syrup and beet juice etc.
They’re ...
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Title of Don't Frig With My Food: "Don't Frig With My Food | Simple explanations, science and insights on food and wellness for all the wellness warriors."