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Come see how to make this delicious Vegan ripe plantain pastelón, and if you have vegan guests, or if you or someone in your family doesn't eat meat, you don't have to miss out on one of Dominicans' favorite dishes, one which is surely our most popular pastelón.
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This Dominican Pastelón de arroz (rice casserole) is a dish made with ground beef, rice, and cheese served with a light tomato sauce, and is a great way to use up leftover rice. A complete meal, it is easy to make, tasty, rich in vegetables, and perfect for group meals.
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At Christmas, Thanksgiving, and New Year's Eve, welcome your family and friends with these wonderful Dominican Christmas appetizers, several of them are traditional and some are criollo-inspired. Sweet and savory, they are perfect for unforgettable gatherings.
While cold drinks are more popular in our country, for obvious reasons, we also enjoy hot drinks during the cooler time of the year, or as part of breakfast or dinner. See our selection of the comforting, nourishing drinks we love for breakfast.
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One of the first things that visitors to the Dominican Republic will learn is that La bandera dominicana, or “The Dominican Flag”, is also what we call the national standard lunchtime dish. Learn the customs and hours for la comida or almuerzo in the Dominican Republic.
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