Domestic Gothess

These vegan no-egg custard tarts are a classic British bake consisting of a crisp shortcrust pastry shell filled with creamy nutmeg and vanilla flavoured custard. This retro bakery treat is surprisingly simple to make at home, and without all the usual eggs and dairy of course! I have previously posted a recipe for Portuguese custard...

These vegan pastéis de nata are addictively good! With shatteringly crisp laminated pastry and a soft, creamy, lemon and cinnamon scented custard filling, these vegan custard tarts are a real treat. What Are Pastéis De Nata?: Pastéis de nata are iconic Portuguese custard tarts consisting of flaky, crisp pastry shells filled with a creamy egg...

This vegan chocolate cream pie is decadently rich and creamy, yet light and not overly sweet. With a crisp pastry crust, smooth chocolate pudding filling, and a cloud of whipped cream on top, this is the ultimate pie for chocolate lovers! What Makes This Vegan Chocolate Cream Pie So Good: This pie is: Ingredient Details:...

These vegan oatmeal molasses dinner rolls are flavoured with black treacle or molasses and rolled oats. They are super soft and fluffy with a buttery, slightly sweet flavour. They are perfect for serving as a side, with soup or for making sandwiches. If you fancy something a little different to plain dinner rolls to serve...