On one of the dinner threads we were talking about Bean Sprouts. I pretty much stopped buying them as I don't get much out of a bag before it goes off. It just drives me batty to throw them away.

Taxlady kindly reposted her way of making them last longer than three days or 4 days. Today I purchased a bag and am trying her method which I've copied and am reposting here. ...

i only have three, one is a very typical 'chef's apron provided by a previous employer, but the other two i chose myself.

show us yours...

Pickled shrimp and vegetables- red bell, fennel, carrots, and red onion, plus deviled eggs and garlic/thyme crackers.

So many National Days today! Funniest is National Ex-Spouse Day! sort of thinking of going with the Pecan or Gardening Day... which would you choose?
There are around 14 different choices according to one site! LOL.
I'll go with Pecan - like those things.

So back to SUPPER TONIGHT! WHAT'S ON YOUR PLATE?
I'm having leftovers from yesterday - the Roas...

if i will make this recipe
what would be better? using chickpeas that have or have not been cooked with baking soda?
it might be more velvety to use the baking soda version i guess. true?

what do you think about this recipe?