Discuss Cooking - Cooking Forums

i will begin..
I don't get the whole thing with fish restaurants by the sea. Have you ever seen a steakhouse next to a cowshed? Click to expand...

Discussion about eating out.
I was looking around trying to find out if we could eat at Qdoba for a burrito, did they have options we wanted? Then I saw a video on a burrito from Chipotle. I rarely eat out (once a year) but I have eaten qdoba because it was food brought in at work.
Both places have a 12 inch or better tortilla and vegetable options. Forgoing all the ...

I made a nice thick glazed ham steak. We finished the green peas from yesterday and had a baked russet potato along with. Thought we had a sweet potato, but the russet was just as yummy.

I made butterscotch-caramel parfaits with chopped cashews for dessert. Yummy, too, and there's plenty for tomorrow.

What's filling your plate?

No, not that kind of wind.

Fried pork chop, two small baked potatoes, and a quick substitute of Del Monte green beans because the asparagus went funky on me. Before it's time, too. But I love Del Monte green beans. French or otherwise.

Sometimes when I make steak, it turns out tough. Recently I had chislic at a fair (which is a Dakota/South Dakota meat cube served with toothpicks. This one was beef).

So this steak was cooked to order and super tender. The steak also didn't seem to be marinated in anything. I had mine medium and it was wonderful! Cooked in oil in a cast iron pan in front of me and ...