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Discuss Cooking - Cooking Forums

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Title of Discuss Cooking - Cooking Forums: "Discuss Cooking - Cooking Forums"

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Last week I instructed my wife on how to make baked potatoes , cause I was at work, and we want them to be about done when I got home ( late night so didnt have time to cook them myself). When I got home, I asked what the status was on the potatoes. She saiid she hadn't checked their internal temperature yet , and asked if I could take over ( as she hates cooking). I saw the ov...


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Grocery deals!

So a regional grocer in my area has Black Angus beef whole tenderloins on sale for $9.99 lb (usually about $27 lb). I bought one yesterday and the butcher cut it into 2 inch steaks and ground the scrap into burger meat for me. I separated and froze the meat except for the steaks we ate last night. They were fantastic! Another grocery store in my area has skinless boneless chi...


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Mother Nature is still being a pill, with cold and gloomy weather. Just right for roast beast and gravy in the crock-pot, mashed taters, steamed green peas and the last of my stash of the Little Debbie Cherry Cordial cakes for dessert. I plan on smothering the daylights out of some mashed potatoes with gravy. Yum! One of my favorite things. Gravy bread is a close second. Anyth...


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I do. I bought the Clare Smyth cookbook and the food in there is just amazing. Beautiful presentation, beautiful ingredients and obviously the work of a master. But I won’t ever be making any of it. It’s elevated fine dining, every dish has a billion steps and ingredients and I don’t own enough tweezers. Nice to look at, though. Porn for foodies.


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Just wondering how many?


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