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Follow Dirndl kitchen: Authentic German Recipes - dirndl kitchen

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This creamy German cucumber salad is one of those staple recipes I make all the time, especially when making fried foods like schnitzel and fried cod. It’s simple, fast, and incredibly refreshing. And because it’s comes together in under 15 minutes, it wins on all ends. Inspired by my Oma Sieghilde's recipe, this creamy cucumber salad made with sour...

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Recreating German food at home involves simple ingredients and learning some techniques. While you don't need a lot of different kitchen tools, as a German expat and German cookbook author, there are some I really would not want to live without. Whether you’re in the mood for the making a batch of my popular German...


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Sauerbraten is one of the most famous and iconic German foods in the world! And wow, you have bugged me one too many times to finally post my Rhineland-style Sauerbraten recipe (that is by the way already in my German cookbook)! I mean, I don’t blame you! Because this sweet-and-sour German pot roast is tender, deeply...


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It’s Thanksgiving season in America, a holiday I did not grow up with in Germany. While turkey and mashed potatoes (usually) take center stage, why not add a German touch to your feast this year? As a German living in Kansas City, I can’t imagine a Thanksgiving table without a few dishes from home. Whether it’s my...


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If you're German, chances are you've got memories wrapped up in slices of warm, savory Leberkäse. If you're not German, you're probably wondering what this funny-looking "meatloaf" is doing in our bakeries, breakfast tables, and even on street food menus.  Let me tell you: Leberkäse may not win any beauty contests, but it sure is delicious! It's Germa...


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