Kielbasa and sauerkraut is always a classic New Year’s dish, but I love to serve it any time of year for a quick, easy, and customizable meal. I make my version in the air fryer for a modern cooking twist, which gives you perfectly caramelized sausage for a delicious bite!
Why You’ll Love This Recipe Big, bold flavor – Smoky ki...Subscribe in seconds and receive Dinners Done Quick's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.
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