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Mediterranean dishes are increasingly appearing on menus around the country. And for good reason: Consumers gravitate to their clean, fresh flavors. Mediterranean menu callouts have jumped 11.3% over the last five years, according to Technomic’s MenuMonitor data. What’s more, 32% of Baby boomers and 39% of female millennials rate Mediterranean foods as their preferred ethnic [...]

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Olive oil from 74-acre Salt Spring Island property used in high-end restaurants across Canada and beyond Salt Spring Island is the only place in Canada with a microclimate mild and dry enough to grow olives in a farm-scale operation. 74-acre Salt Spring Island property, known as “The Olive Farm”, produces only grown and produced-in-Canada extra [...]

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The interior dining room. Time Stype I heard about Dear Margo- or at least the idea of it- long before the first guests walked through the door. In case you haven’t caught on, this is the Eastern Mediterranean restaurant that’s making waves on the Upper East Side and helping the neighborhood cement its status as [...]

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Despite difficulties in the market, the United Kingdom remains one of the main destinations for Italian wine worldwide, with 816.8 million euros in exports in 2025 (-3.8% compared to 2024) and 152.2 million euros in the first quarter of 2026 (-8.3% compared to 2025, according to Istat data analyzed by WineNews). A difficult, complex, and [...]

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Somewhere around the early 2010s, dry rosé, particularly from Provence, went from a forgotten category to one of the most popular wines on the planet. It’s been on the rise ever since. Rosé is everywhere now: in glasses, poolside during the summer, at dinner parties in the winter, and on Instagram every day. While there’s [...]

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