Eggs are vital in feeding people in both developed and developing countries. They are an excellent, affordable source of high-quality protein that can be produced almost anywhere, making them a valuable food source worldwide.
International Egg Commission (IEC) Chairman Joanne Ivy explained: “As an industry, we feel very privileged to be producing a product that can bene...
International Egg Commission (IEC) Chairman Joanne Ivy explained: “As an industry, we feel very privileged to be producing a product that can bene...