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Title: Healthy Vegan & Vegetarian Recipes | Dietitian Debbie Dishes
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Looking for a delicious plant-based Thanksgiving main or even a weeknight dinner that feels a little extra special? Make this farro stuffed butternut squash! They look complicated but the method is pretty straightforward to make since you cook up the farro stuffing while the butternut squash roasts. Finish with a drizzle of balsamic glaze and enjoy!
Embrace all that fall has to offer when you make this Sweetgreen-inspired harvest bowl featuring fall favorites like apples, sweet potatoes, brussels sprouts, and celery. Tossed together with a tangy balsamic vinaigrette – there’s a lot to love in these bowls!
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This pumpkin skillet lasagna has all the flavor of your favorite lasagna but can be made in one pan (including the noodles) in just about 30 minutes. Swapping tomato sauce for pumpkin adds lots of fall-inspired flavor to this simple weeknight dinner dish.
Pumpkin season is in full swing and this pumpkin sk...
If you’re not a baker but want a warm and cozy pumpkin flavored treat, make a pot of this easy pumpkin spice rice pudding. It comes together in one pot in about 30 minutes and is packed with lots of cinnamon and rich pumpkin flavor.
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This fresh and vibrant green goddess chickpea salad is perfect for packed lunches or a high fiber snack. It comes together in less than 15 minutes and is perfect for pairing with some cut veggies, crackers, or as a flavorful filling for a sandwich.
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