Please turn JavaScript on
header-image

Diary of a Mad Hausfrau

We bring you the latest updates from Diary of a Mad Hausfrau through a simple and fast subscription.

We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.

Unsubscribe at any time without hassle.

Diary of a Mad Hausfrau's title: Diary of a Mad Hausfrau – Food/Travel Blog

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  2.14 / week

Message History

Vienna’s Treasures rewards the curious traveler. Within a single day,  wander through the intimate world of Empress Elisabeth at the Sisi Museum, step inside Johann Strauss’s apartment to imagine the first notes of a waltz, and then drift into the breathtaking halls of the Austrian National Library.

Read full story

Let’s talk about Sweet Potato Currant Cake—the unsung hero of fall desserts. This cozy little sheet cake quietly slides onto your table, looks modest, and then promptly steals the show from that overconfident pumpkin pie. It serves twelve happy guests (or six who “accidentally” go back for seconds). Either way, this dessert doesn’t judge.

The Sweet Potato Curra...

Read full story

Move over, mimosas — Persimmon Sparkling Orange Wine Punch is here to steal the show, sip the spotlight, and maybe dance on the table while it’s at it. This vibrant, golden-orange punch is your new secret weapon for holiday cheer. It’s dazzling, delicious, and ridiculously easy to make. The kind of drink that looks like you slaved for hours but really took just over 30 minute...

Read full story

Hold onto your salad tongs, because the Fancy Fennel Parmesan Salad is about to make your lettuce bowl feel underdressed. This beauty doesn’t just show up—it struts onto the table like it owns the place. With its mix of red and green fennel leaves, bold radicchio, and buttery Butter lettuce, this salad isn’t just fancy by name. It’s pure edible drama and where crunch meets cl...

Read full story

The moment you say Walnut Pomegranate Fried Camembert, everyone suddenly pretends they’re wearing evening attire. This dish just sounds like it walked off a Parisian runway carrying a pomegranate. And honestly, it tastes even better than it sounds. Imagine two creamy Camembert cheese wheels getting the ultimate spa treatment—molasses massage, panko exfoliation, and a buttery ...

Read full story