This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry that is served during Epiphany, or Twelfth Night. This cake is traditionally composed of layers of puff pastry filled with an almond frangipane. However, over the years the fillings have become more varied and creative. Aro...
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