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Desert Island Dishes

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Website title: Easy Recipes for the Home Cook - Desert Island Dishes

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I know that making stock can seem complicated and fussy, but I promise you, nothing elevates home cooking like a homemade chicken stock. It’s rich and nourishing, full of flavour and so versatile. It’s surprisingly easy to make; it just requires time to simmer, and it’s a great way to use a leftover chicken carcass from your weekly roast chicken.

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This easy pastina recipe is truly comfort in a bowl. It uses a pasta shape called pastina, little pasta in Italian, which is cooked in chicken stock and then mixed with butter, parmesan and lemon. It is so delicious, creamy and warming. It...


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These coronation chicken sandwiches are one of the most famous sandwiches for a reason. It’s full of flavour, texture, can be made ahead and is absolutely delicious. Imagine crisp bread, sandwiched between creamy curry-spiked chicken, and some crisp lettuce. I love making this sandwich with leftover turkey after Christmas Day, instead of chi...


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This classic Italian chocolate salami is so unbelievably delicious and so simple too. It’s a no-bake recipe, which just requires some melting, mixing, chopping then leaving it to set in the fridge. You then slice the chocolate log into rounds, each slice resembling salami – hence the name!

Known as ‘salami di cioccolato’ in Italy, it’s made wit...


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This easy Italian pudding budino is so rich and delicious, and so simple to make. This is my perfect make-ahead pudding as it can happily sit in the fridge before serving. It’s essentially a rich chocolate custard, set in little ramekins. I topped mine with salted caramel sauce, a dollop of tangy creme fraiche and some flaky sea salt, and it is unbelievably ...


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