I know that making stock can seem complicated and fussy, but I promise you, nothing elevates home cooking like a homemade chicken stock. It’s rich and nourishing, full of flavour and so versatile. It’s surprisingly easy to make; it just requires time to simmer, and it’s a great way to use a leftover chicken carcass from your weekly roast chicken.
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Website title: Easy Recipes for the Home Cook - Desert Island Dishes