Back in the late 19th century, Denver’s Chinatown — known as Hop Alley and located in what’s now LoDo — was just beginning to flourish when it was decimated by racism-fueled riots; to this day, the city lacks a comparable enclave. But that doesn’t mean the city is short on restaurants devoted to the distinct regional traditions that define Chinese cuisine — in fact, ...
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Website title: Eater Denver
