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Website title: Healthy Vegetarian Recipes by a Plant-Based Chef - Delish Knowledge

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Creamy white bean orzo soup with kale pesto and lemon. An easy weeknight soup that’s ready in 30 minutes. Healthy and delicious! I love an easy bean soup recipe and this creamy white bean orzo soup is one of them. Sauté some aromatics (onion, garlic, celery, carrot) then add in white beans, orzo and kale...

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Triple Berry Syrup made with frozen berries! The perfect berry syrup for pancakes, french toast, ice cream and more! Low-sugar and packed with antioxidants. This simple berry syrup is made with frozen berries, which means that you can enjoy this one year-round, regardless of whether or not we are in peak berry season. It’s also...

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This refreshing winter orange and fennel salad combines thinly sliced marinated fennel, orange and grapefruit segments, avocado, mint and a tangy lemon dressing. A yummy light lunch or side. It might be the middle of February, but who says winter salads have to be boring? We’re taking the best of winter produce: grapefruit, oranges, avocado...

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A savory oatmeal topped with glazed tempeh and caramelized leeks. This oat risotto is delicious enough for a savory breakfast or for dinner! With 17 g of protein and 6 g fiber per serving. My guess is that you’ve only had sweet oatmeal before– so now is my time to convince you that this savory...

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No meat required to make the viral Turkish doner kebab wrap! Using a simple trick to bake the vegan doner kebab meat, no special equipment required. So juicy and packed with so much flavor. I’ve made these vegan doner kebab’s 3 times in the last week after being introduced to them. It’s no secret that...

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