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Website title: Healthy Vegetarian Recipes by a Plant-Based Chef - Delish Knowledge
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The most beautiful jeweled farro salad! Roasted butternut squash, pomegranate arils, mint, parsley, feta and nutty farro. Make this one for the holiday table! I think it goes without saying that this salad would make the perfect addition to any holiday table, but I’ll say it just in case. The colors alone make it a...
Smaller and sweeter than butternut squash, this roasted honeynut squash is covered with a savory sweet miso-brown sugar glaze and roasted until caramelized and tender. A simple fall side dish. This miso roasted honeynut squash side dish is exactly what I want to enjoy this time of year. It’s one part umami, one part sweet...
Of the hundred soup recipes I have on my website, this healthy vegan kale soup is one of my favorites. This Tuscan Kale Soup recipe features roasted tomatoes, orzo, and kale in a spicy broth. It is a must-make and has less than 250 calories per serving. This Tuscan kale soup is a medley of...
Inspired by larb, these vegan Thai larb lettuce wraps are made with shredded tofu, cilantro, mint, soy sauce, lime juice and peanuts then served with sticky rice and crunchy lettuce. Spicy, fragrant tofu and chili crumbles tucked inside crisp lettuce. A platter of these and a side of sticky rice is dinner perfection. Ready in...
If you are new to cooking with tempeh, start here. This healthy tempeh stir fry is ready in just 30 minutes with 27 grams of protein per serving. With a homemade pineapple teriyaki sauce for a delicious, weeknight dinner. If you are on the fence about tempeh, then this tempeh stir fry is the recipe...
