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Website title: Healthy Vegetarian Recipes by a Plant-Based Chef - Delish Knowledge

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This homemade basil salt takes just two ingredients and a few minutes to make. Use it to season tomatoes, pasta, eggs, roasted veggies, and fresh bread. Get ready for your new favorite condiment- homemade basil salt! It’s salty, herby, and perfect for sprinkling on just about everything. I love it on caprese salad, on pasta,...

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A no-bake berry icebox cake made with fresh berries, graham crackers, and creamy filling. Easy, make-ahead, and perfect for hot summer days and the 4th of July. I’ve made this berry icebox cake 3 times in the last few weeks, as my husband has declared this one of his favorite desserts of mine, and both...

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One part pizza, one part galette, this cheesy zucchini tart is an easy celebration of summer! A whole wheat crust topped with cheesy ricotta, roasted squash, and basil. If you’re looking for an easy way to enjoy zucchini, let me introduce you to this simple cheesy zucchini tart. I always have an abundance of zucchini...

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A rustic blueberry galette with a whole wheat crust and a lemony whipped cream on top. Easy enough for any baker! This blueberry galette is what I make when I want to create a dessert that looks impressive, but doesn’t take much time to put together. Galettes are my go-to dessert as they are supposed...

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