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Deep South Dining title: Deep South Dining

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Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus, to the show to talk about how food culture can help revive postindustrial cities like Jackson...


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Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making icon...


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Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.


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