Bengali food and its recipes are not always about complexities and richness; sometimes, it is about restraint, comfort, “lyadh induced fakibaaji” and about letting a few humble ingredients speak for themselves and cook their magic. Today’s recipe, Kancha Tomato ar Roshun Diye Chingri Paturi is one such fun dish. It is simple, earthy, doesn’t take forever to prep or make and i...
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