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Dairy and Beef Cattle Production: Dairy and Beef Cattle Production – OMAFRA Resources for Dairy and Beef producers
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New Beef podcast from OMAFA Beef Cattle Specialists
The Beef is ON brings practical beef industry insights and updates from your hosts, James Byrne, and Chad Mader – Beef Cattle Specialists at the Ontario Ministry of Agriculture, Food and Agribusiness....
Caution! Members of the sorghum family – sorghum, sudangrass, and hybrid sorghum-sudangrass – contain dhurrin, a glucoside that breaks down to release hydrocyanic acid, also known as prussic acid (hydrogen cyanide, HCN). A sudden disruption of growth such as frost, drought or cutting, causes prussic acid to be released inside the plant at a more rapid rate. H...
Do you know someone making an impact in Ontario’s agri-food sector? Nominations are open for the 2025 Excellence in Agriculture Awards! These awards recognize the individuals and organizations that are driving excellence, sustainability and long-term competitiveness in Ontario’s $51 billion agri-food industry.
Ontario’s agriculture and food industry is ful...
