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Dairy and Beef Cattle Production: Dairy and Beef Cattle Production – OMAFRA Resources for Dairy and Beef producers
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New Beef podcast from OMAFA Beef Cattle Specialists
The Beef is ON brings practical beef industry insights and updates from your hosts, James Byrne, and Chad Mader – Beef Cattle Specialists at the Ontario Ministry of Agriculture, Food and Agribusiness.
Join us for discussions on management, nutrition, production practices and the latest t...
Caution! Members of the sorghum family – sorghum, sudangrass, and hybrid sorghum-sudangrass – contain dhurrin, a glucoside that breaks down to release hydrocyanic acid, also known as prussic acid (hydrogen cyanide, HCN). A sudden disruption of growth such as frost, drought or cutting, causes prussic acid to be released inside the plant at a more rapid rate. H...
Do you know someone making an impact in Ontario’s agri-food sector? Nominations are open for the 2025 Excellence in Agriculture Awards! These awards recognize the individuals and organizations that are driving excellence, sustainability and long-term competitiveness in Ontario’s $51 billion agri-food industry.
Ontario’s agriculture and food industry is ful...