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Title of Current Research in Nutrition and Food Science Journal: "Current Research in Nutrition and Food Science Journal - International Research Journal of Food and Nutrition"
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Introduction
Burdock (Arctium lappa) is recognized for its high nutritional value, being rich in protein, calcium, vitamins A and B, among other nutrients.1,2 It exhibits various biological activities, including antioxidant, anti-inflammatory, anti-diabetic, and anti-cancer properties,1,3 leading to its widespread use as a functional additive in food p...
Introduction
Atherosclerosis is the first stage of cardiovascular (CVD)’s development which is cause of death and decreased productivity.1 In 2015, 422 million instances of CVD were estimated, accounting for one-third of all deaths.2 Heart attacks and strokes account for the majority of the estimated 17 million deaths from CVD each year.3
Athero...
Introduction
Global fruit demand is rising, making long-distance distribution challenging due to the high perishability of fresh produce. Drying extends shelf life, reduces packaging needs, and cuts transport costs by lowering weight and volume.1 Among various methods, osmo-convective drying—a two-step process involving osmotic dehydration followed by ...
Introduction
Cereal grains remain the foundation of global food systems and the primary source of dietary energy. In 2019, global cereal yield hit a record 2,715 million tonnes.1 However, growing population, climatic variation, increasing costs of food, water shortage, ecological pollution, and other socio-economic pressures increasingly threaten cerea...
Introduction
Sugarcane (Saccharum officinarum L.) originated in the subtropical region near the Tropic of Cancer, is one of the most economically valuable graminaceous plants in the world, and is a key player in the agricultural economy of many countries around the globe, such as Brazil, India, China, and Thailand.1 Sugarcane rosettes are erec...