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Current Research in Nutrition and Food Science Journal

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Title of Current Research in Nutrition and Food Science Journal: "Current Research in Nutrition and Food Science Journal - International Research Journal of Food and Nutrition"

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In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

Introduction

Acute liver injury caused by hepatotoxin is known to be one of the major causes of acquired liver pathology.1 Hepatotoxin such as CCl4, toxic dose of paracetamol is responsible for acquired liver injury causing elevation of liver enzymes such as ALT, AST, ALP.2,3 Liver being one of the important organs of gastrointestinal syste...

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Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Text...

Introduction

The world’s second most important vegetable, after the potato, is the tomato (Solanum lycopersicum), and in 2021, India’s production was 21.18 million metric tons.1 It is relished in the fresh form, as well as converted into a variety of value-added products like sauce, puree, juice, paste, etc. The processing of tomatoes results in t...

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Assessment of Nutritional Status, Physical Activity, and Quality of Life among Elderly Women in Old Age Homes of Del...

Introduction

Globally, the proportion of the elderly population is increasing, and India is no exception. According to the Longitudinal Ageing Study in India (LASI), nearly 8.6% of India’s population is aged 60 years and above, and this percentage is projected to rise significantly in the coming decades.1 According to the 2001 census, the gender ratio ...

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Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Introduction

Globally, every year, over 0.9 billion tonnes of fruits and 1.2 billion tonnes of vegetables are produced.1 Although such figures are enormous, a sizable portion gets wasted or lost, with levels varying from country to country. Over time, agro-food processing solutions have been continuously explored to address this issue. However, even du...

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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: ...

Introduction

Traditional foods serve as a symbol of heritage, trademark, and culture, in addition to providing an important opportunity for food diversification. It is the cuisine of a nation or ethnic group that is considered culturally and socially acceptable to consumers outside of that ethnic group. The processing and preparation of ethnic meals no...

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