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Title of Current Research in Nutrition and Food Science Journal: "Current Research in Nutrition and Food Science Journal - International Research Journal of Food and Nutrition"
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Introduction
Accelerated food spoilage is often driven by high relative humidity and elevated temperatures, leading to a constant demand for effective preservation and shelf-life extension techniques. Among these methods, pickling stands as a long-standing tradition practiced across various global cultures. This technique is especially prevalent in re...
Introduction
Diabetes mellitus represents a long-standing metabolic condition manifested by a persistent increase in blood glucose concentration resulting from defective insulin secretion and/or resistance.1 Suboptimal glycemic management may lead to progressive pancreatic β-cell dysfunction and increase the potential for microcirculatory and macrovasc...
Introduction
Alterations in body composition, including underweight, overweight, and obesity, represent a substantial public health concern worldwide. The global prevalence of obesity and overweight has risen markedly and has been associated with a greater likelihood of developing non-communicable conditions, such is metabolic syndrome, heart disease,...