Current Research in Nutrition and Food Science Journal

Introduction

Iodine constitutes an indispensable micronutrient vitaltohuman health.It contributes significantly to the synthesis of thyroid hormones1 that regulate growth, metabolic processes and neurological development, among other physiological functions.The thyroid gland predominantly produces triiodothyronine (T3) and thyroxine (T4) which play cru...

Introduction

Apples (Malus domestica Borkh.) constitute one of the most extensively cultivated fruit crops globally, predominantly within temperate regions. The industrial processing of apples into derivatives such as juice and cider generates substantial quantities of by-products, primarily apple pomace. This agro-industrial residue, comprisi...

Introduction

Indonesia is an archipelagic country with abundant marine resources, among which fish is one of the most widely utilized commodities. Fish serves as an important source of animal protein and is commonly consumed both as a main dish and as a processed ingredient in various food products. In addition to protein, fish provides essential nutr...

Introduction

Papaya (Carica papaya L.) var Red lady is a tropical and climacteric fruit. Its high nutritive and medicinal properties lead to its commercial importance. Papayas are native to South Mexico and Costa Rica, and their wide range extends to Asia and America. The papaya production in India leads the world, followed by Mexico, Brazil,...

Introduction

Shifting consumer preferences for food-grade packaging, prioritizing quality, disposal, and sustainability, drive the development of biopolymer-based, eco-friendly solutions. As a result, the plastic food packaging sector is expected to evolve, with edible films potentially becoming replacements.1Plant-based biopolymers, such as proteins, ...