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Title of Current Research in Nutrition and Food Science Journal: "Current Research in Nutrition and Food Science Journal - International Research Journal of Food and Nutrition"
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Introduction
Adequate nutrition is crucial for growth, development, immune response, and metabolic homeostasis, influencing both individual well-being and public health outcomes.1 However, global nutritional security is challenged by population growth, climate change, depletion of natural resources, and increasing consumer demand. This requires innovat...
Introduction
Snakehead fish (Channa striata) is a freshwater fish species native to Southeast Asia. It is widely recognized as a popular product and is commonly found in markets.1 Due to its high consumption, Channa striata is commonly utilized as a raw material in the production of various processed fish-based products. However, thi...
Introduction
Horticultural waste is one of the largest biodegradable waste streams worldwide, with citrus residues forming a major component due to their extensive consumption and processing. In India, Citrus limetta and Citrus × sinensis fruits commonly called as mosambi and orange respectively, waste is widely generated as juice pr...
Introduction
Pumpkins (Cucurbita spp.) belong to Curcubitaceae family. One species among the 27 recognized species is Cucurbita maxima (C. maxima), the most widespread cucurbit crop in the world.1 Fruits, flowers, and seeds are consumed as food. Given their distinctive component, seeds are perceived as the most significant co...
Introduction
The prevention of chronic metabolic disorders, particularly type 2 diabetes mellitus (T2DM), in healthy populations has emerged as a major global health challenge, closely associated with excessive carbohydrate and sugar intake, as well as physical inactivity.1,2 Among Thai population, sugar in foods and beverages was consumed around 83 gr...