Current Research in Nutrition and Food Science Journal

Introduction

Aquaculture is one of the essential sectors that contributes to fishery products as the primary source of protein for human consumption.1 This sector has been the fastest-growing food production sector in the past three decades, with an annual growth rate of 6.9%. With the rapid increase in mass production, the aquaculture industry is now ...

Introduction

The progress of technology coupled with the easy availability of food and decreased physical activity has created a modern-day curse on the human race, referred to as “Lifestyle disorders”.Obesity is undeniably one of the most prevalent chronic diseases that pose a serious challenge to global healthwith its comorbidities and the ensuing de...

Introduction

Litchi (Litchi chinensis), a non-climacteric, subtropical,arillate fruit of high commercial importance,fromSapindaceae family, is indigenous to Southern China.The fruit is valued for its sweet taste, translucent pulpy aril and characteristic bright-reddish pericarp. Globally, China is the highest producer of litchi, follo...

Introduction

Medicinal plants have historically formed the foundation of healthcare across civilizations, playing an essential role in both preventive and therapeutic strategies. Even in the age of modern pharmacology, traditional herbal remedies continue to be widely used, especially in low-resource settings. According to the World Health Organization...

Introduction

Flavored milk, of ten known as sweetened milk, is a nutrient-dense beverage that has the same nutritious prof ile as plain milk but contains various levels of added sugars and other ingredients (such as processing aids), depending on whether it is produced or ready-to-drink. Due to the positive consumer reception of Flavored milk as a nutr...