Want to keep yourself up to date with the latest news from Current Research in Nutrition and Food Science Journal?
Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.
You can unsubscribe at any time painlessly.
Title of Current Research in Nutrition and Food Science Journal: "Current Research in Nutrition and Food Science Journal - International Research Journal of Food and Nutrition"
Is this your feed? Claim it!
Introduction
Sheep milk has been a staple of Middle Eastern and Mediterranean cuisine for several centuries, and in the past decade, it has garnered increasing scientific attention due to its distinctive nutritional composition, characterized by higher protein, essential amino acids, medium-chain fatty acids, and bioactive peptides, as well as its pote...
Introduction
The high prevalence of sugar in most foods remains a significant cause of numerous diseases, highlighting that sugar is not exclusively confined to processed foods but it is also found in natural foods. An example illustrating this nutritional duality is that of dried figs. Although recognized for their antioxidant properties, and abundanc...
Introduction
Pineapples are attractive, refreshing, rich in vitamins, minerals, organic acids, sugars, fiber and array of phytochemicals and economically important tropical fruit of Bromeliaceae family, profusely cultivated in Countries like Indonesia, Costa Rica, Philippines, China, Brazil, India, Nigeria, Thailand, Colombia and Mexico etc.1 Pineapple...
Introduction
As the world population nears 9.8 billion by 2050, momentum is building for dietary shifts that curb reliance on resource-intensive animal products and elevate diverse, nutrient-dense plant foods.1 At the same time, conventional beef remains a massive incumbent, projections place its market value near US $1.5 trillion by 2029, underscoring...
Introduction
Accurate assessment of dietary intake is required not only for prevention of diseases and health promotion but also for nutritional surveillance and evaluation of nutritional status of patients in clinical and public health settings.1,2 Precise measurement of dietary intake of populations is essential to assess and monitor the composition ...
