Curly Girl Kitchen

These summery, high altitude piña colada cupcakes start with soft and fluffy coconut cupcakes, filled with sweet pineapple curd, and frosted with coconut cream cheese buttercream.

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A high altitude recipe for gluten free chocolate birthday cake with fluffy chocolate buttercream and sprinkles. The cake is super moist and a little dense, with a rich chocolate flavor and a hint of espresso.

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A collection of high altitude tested recipes using both fresh and frozen berries. Here you’ll find pies, crumbles, cobblers, fruit bars, cakes, muffins, and ice cream, using the best of summer’s strawberries, blueberries, blackberries, and raspberries.

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Soft and chewy high altitude oatmeal raisin cookies are a classic favorite cookie that’s been beloved for generations. I’ve raised the bar on these cookies with nutty brown butter that adds so much depth of flavor, making them even better. A mixture of white sugar and brown sugar, cinnamon, crunchy oats and chewy raisins are to be expected, and the baked cookies are the perfe...

An easy, no churn recipe for creamy cinnamon ice cream, flavored with vanilla, nutmeg and bourbon. This ice cream is the perfect accompaniment to all the summer and fall fruit pies!

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