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Website title: Curly Girl Kitchen - From Scratch Recipes for High Altitude Bakers
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A classic recipe for banana pudding, with layers of cookies, homemade vanilla bean custard, sliced bananas, and whipped cream. This is a wonderful dessert to make ahead in the morning, then refrigerate until after dinner.
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This high altitude London fog layer cake has three layers of fluffy vanilla cake infused with earl grey tea. With tea leaves in the buttercream, too, there’s plenty of earl grey flavor in this delicious cake.
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Lemon posset is a traditional British dessert for creamy lemon custard, made with cream, sugar and lemons. The custard thickens and sets as it cools, without eggs or gelatin.
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This high altitude lemon blueberry layer cake starts with three layers of soft lemon cake, made with fresh lemon zest and lemon juice. The cake is frosted with fluffy blueberry buttercream, and decorated with fresh lilacs.
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Thick and chewy German chocolate cookies, loaded with pecans, chocolate chips, coconut, and toffee bits. This is a quick and easy, high altitude cookie recipe, with no chill time and no mixer required!
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