Cupcakes & Kale Chips

When you are looking for a meal that has the light, fresh flavors of summer, but still satisfies, this Mango Steak Salad must be on your menu. Slices of grilled steak, sweet mango, and juicy tomatoes piled on top of mixed greens are all pulled together with a rich and creamy avocado ranch dressing. Be sure to grill extra this weekend so you can use the leftover steaks to make...

One of my favorite summer meals is beef kebabs, and the flavors here will have you ready to fire up the grill tonight. Sirloin is marinated in soy sauce, garlic, honey, and fresh lemon juice, then threaded onto skewers with onions, bell peppers, and mushrooms and grilled. They can be prepared in a grill pan on the stovetop or in the oven, making them an easy dinner year-round...

Crunchy ribbons of carrot and cucumber slices are tossed in a tangy, savory dressing made with hoisin sauce and rice vinegar in this Asian carrot cucumber salad. Sesame oil and toasted sesame seeds add the final nutty flavor infusion. Incredibly quick and easy to make, this salad is the perfect side for Asian dishes or as a topping on salads and rice bowls.

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This Chicken Enchilada Skillet delivers all of the flavors of enchiladas without the need for tortillas. Made in one pan, it’s ready in just 30 minutes, and it’s completely customizable. Pile on your favorite toppings, serve it with rice (or cauliflower rice), or scoop it up with tortilla chips.

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