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Website title: Cupcakes & Couscous – Kitchen tales from Cape Town – a recipe blog by Teresa Ulyate
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These spooky mini cheesecake pots will add a playful touch to Halloween indulgence, and if you’re looking for a sweet treat to enjoy today then look no further! Layers of creamy white chocolate cheesecake meet crushed Oreos for that classic cookies and cream magic, and it’s all packed into a mini dessert that you definitely won’t w...
I love this time of year, as spring shifts into summer – when the days stretch a little longer, the air feels lighter and we start craving meals that bridge the gap between cosy and fresh. This rustic galette is just that, a beautiful change-of-season dish that celebrates summer’s arrival while keeping the comfort of flaky pastry a...
We’re turning up the heat this Heritage Day with a bold and spicy vegetarian braai dish that’s bursting with local flavour. These veggie and halloumi skewers with chakalaka dip are guaranteed to keep your tastebuds happy.
I’m obsessed with the harissa marinade and...
I’m a total sucker for anything citrus, so I couldn’t resist leaning into those sunny spring vibes (hello sunshine!) and creating these light, lemony tartlets. They’ve got a buttery shortbread crust that melts in your mouth and a silky lemon curd filling that’s bright, zesty and just the right amount of sharp. It’s a flavour combo ...
I love the spiced flavour of gingerbread, and these gingerbread and white chocolate blondies capture it perfectly, wrapped up in chewy, chocolate-studded squares. Rich and beautifully spiced, these blondies evoke the flavour of classic gingerbread without being overpowering. Just right as a late winter treat to enjoy with a hot cup...
