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Website title: Modern Homecooking with a Midwestern Heart - Culinary Hill

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Learning how to trim green beans takes just a minute. Remove the tough stem ends with a knife or snap them off by hand, then leave the tender tapered ends intact and your green beans are ready to cook.

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Made with simple pantry ingredients, Buttermilk Pie is a Southern classic with a silky custard filling and a lightly golden top. The tangy buttermilk balances the sweetness, creating a rich yet delicate dessert that's just as welcome on a holiday table

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These Blueberry Pancakes are light, fluffy, and filled with blueberries in every bite. They’re based on my favorite Homemade Pancakes and work equally well with fresh or frozen blueberries, so you can make them any time of year.

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My favorite way to bake chicken breast is under parchment paper, which traps moisture and helps prevent the chicken from drying out. The result is tender, juicy chicken that's just as useful for weeknight dinners as it is for salads, sandwiches, and meal prep.

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Brown Butter, or Beurre Noisette, is a classic French technique that transforms ordinary butter into something rich, nutty, and deeply flavorful. With just one ingredient and a few minutes on the stove, you can create an ingredient that adds incredible depth to both sweet and savory recipes.

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