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Website title: Modern Homecooking with a Midwestern Heart - Culinary Hill

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Peppermint Hot Chocolate
Peppermint Hot Chocolate is made with cocoa powder, bittersweet chocolate, crushed candy canes, and just enough peppermint extract. The candy canes melt right into the hot chocolate for a creamy, chocolatey holiday drink with plenty of peppermint flavor.

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Corn Casserole
Corn Casserole is a sweet, buttery Midwestern classic that belongs on every holiday table. This version bakes up soft, spoonable, and rich thanks to sour cream, melted butter, and two kinds of corn.

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Chocolate Crinkle Cookies
Chocolate Crinkle Cookies look fancy, but they are one of the easiest Christmas cookies you can make. The dough mixes up quickly, chills in the fridge, and bakes into soft, fudgy cookies with a classic crackled top. They taste like a brownie and a cookie combined, and they always disappear fast from cookie plates.

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Court Bouillon (Poaching Broth for Fish)
Court Bouillon is a lightly seasoned broth used for poaching fish and shellfish. Made with water, vinegar, vegetables, and herbs, it adds gentle flavor while keeping delicate seafood moist and tender. It's a classic French cooking technique that's surprisingly simple to make at home.

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Sirloin Steak with Red Wine Pan Sauce
This Sirloin Steak with Red Wine Pan Sauce pairs tender, pan-seared steak with a rich, buttery sauce made from red wine, shallots, and the flavorful browned bits left in the skillet. It's a restaurant-style steak dinner you can make at home in just 25 minutes.

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