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Website title: Crunch Time Kitchen: Recipes when you need a win
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There’s still time to Dry Brine your turkey! You just need 24 hours! For the last few years, I’ve been preaching the joys of brining turkey to anyone who will listen. Brining really does make a big difference to your finished turkey, but most importantly, it gives you some margin of error. While a traditional […]
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It’s time to start putting together those holiday menus and having a good salad as a side is a must in my opinion. This Shaved Brussels Sprouts salad with Crispy Bacon is one of my favorite fall salads. Shredded Brussels Sprouts, apples, goat cheese, and a warm bacon vinaigrette make this salad really special. Normally, […]
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Sometimes we get in a serious pasta rut at house Crunch Time. The kids love plain pasta and it’s just easy. But, this Sesame Angel Hair pasta is a wonderful change up from the classic and is ironically faster than a normal spaghetti. As an added bonus, my youngest kid who is generally a non-sauce […]
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I’m thinking about Thanksgiving already and that means I’m thinking about LEFTOVER already. The turkey sandwich is the holy grail of Thanksgiving leftovers and I’m here for it. The classic leftover turkey sandwich, in my humble opinion, is sliced turkey on a roll with some cranberry, stuffing, and gravy. I will always and forever make […]
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I’ve been testing a few new Thanksgiving side dish ideas, which is always very tough at my house. I have a pretty established list of dishes I make for Thanksgiving and for a new dish to break in, it’s got to be a show-stopper and fit the menu. I think these Brown Butter Brussels Sprouts […]
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