Want to know the latest news and articles posted on Creole Cajun Chef?
Then subscribe to their feed now! You can receive their updates by email, via mobile or on your personal news page on this website.
See what they recently published below.
Website title: Chef Cookbook Author | Creole Cajun Chef
Is this your feed? Claim it!
Have turkey left over from last week? Here's a new way to repurpose it. 1/4 cup butter 1/4 cup all-purpose flour 1/2 cup diced yellow onion 1/4 cup diced carrot 1/4 cup diced celery 1 cup chopped green bell pepper 1 teaspoon minced garlic 2 cups chicken stock 1/2 cup heavy cream 1 1/2 cups shredded cooked turkey 1/2 cup tasso, chopped 1 teaspooon Worcestershire sauce 1/2 (14.1-o...
I have noticed that my local market is starting to offer various varieties of fresh fish. While you can get a good piece of fish that is frozen, I will always choose fresh. One of the first fish that I reach for is Grouper. Grouper is a fish from the Gulf. It has been a mainstay in the state of Florida for generations. Over the years, it has found its way along the coast. It is ...
These are great either for breakfast or dessert. 1 (17.3 ounce) package frozen puff pastry, thawed (2 sheets) 1 large egg, lightly beaten 4 ounces cream cheese, softened 1 tablespoon butter, softened 3 tablespoons granulated sugar 1 egg yolk, room temperature 1 teaspoon vailiia extracy 1 1/2 tablespoons all-purpose flour 1/4 teaspoon kosher salt 2 ounces bittersweet chocolate, m...
This week, a couple of bite sized sweets that are perfect for holiday gatherings. 3 cups finely ground gingersnap cookies 2 1/3 cups sugar, divided 4 1/2 tablespoons butter, melted 2 tablespoons lightly packed orange zest, divided 4 (8-ounce) packages cream cheese, softened 1/4 cup all-purpose flour 1 tablespoon vanilla bean paste 1/2 teaspoon kosher salt 5 large eggs, room temp...
Now that winter has started to appear in our rearview window, spring is upon us. With spring comes one of my favorite seasons, crawfish season. The mudbugs have already started to appear in restaurants and food trucks. Every year, I find different recipes for crawfish tails. Today. I am sharing two recipes. They both call for packages of tails that you find frozen in your local...
