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Creole Cajun Chef

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Website title: Chef Cookbook Author | Creole Cajun Chef

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Try lobster in the kitchen
At one time, lobster was served to inmates at New England prisons. They were plentiful and not very expensive. These days, lobster is considered a delicacy. Surprisingly, I have started to find lobster in the local grocery store.  Not only frozen whole lobsters, but refrigerated lobster tails. With their availability, I decided to reach into my bag of recipes for ways to prepare...

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Crawfish Fettuccini
When Emeril moved to New Orleans, he quickly started using all the local ingredients. Here's a simple but elegant pasta. 2 tablespoons butter 2 tablespoons Emeril’s Essence (or Creole seasoning) 1 pound crawfish tails 2 tablespoons minced shallots 1 tablespoon minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon Crystal hot sauce 2 cups heavy cream Salt and pepper 1/2 cu...

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Lobster and Sweet Corn Chowder
Let's visit an old friend this week. Here's a couple of recipes from Mr BAM himself, Emeril Lagasse. 3/4 pound bacon, julienned 2 cups chopped yellow onions 1 cup chopped celery 1 cup diced carrot 1 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 2 bay leaves 3/4 cup all-purpose flour 10 cups chicken stock 1 1/2 pounds new potatoes, quartered 4 ears fresh sweet corn, kernels remov...

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Sweet, savory ideas with raspberries
I stumbled across some raspberries at the Farmer’s market the other day. Naturally, I started thinking of different ways to serve them. Dessert was the first thing to pop into my mind. There are many ways that you can use them to end your meal. I also wanted to find a way to use them in a savory dish. With that in mind, I present to you two different dishes using raspberries. Th...

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Savory Crawfish Bread Pudding
When you hear bread pudding, you think of a sweet dessert. Time to chage that with this savory recipe. 3 large eggs 11/2 teaspoons Creole seasoning 4 cups half & half 1 loaf soft French bread 3 tablespoons canola oil 1 medium yellow onion, chopped 1 bell pepper, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1/4 pound tasso, coarsely chopped 1 pound crawfish tails ...

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