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Creole Cajun Chef

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Website title: Chef Cookbook Author | Creole Cajun Chef

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Duxelles-Crusted Cauliflower Casserole

Here's a recipe based on one from a fellow De La Salle alum, Chef Greg Sonnier. He owns Gabrielle restaurant. 7 tablespoons butter, divided 2 heads cauliflower 1 medium onion, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 1/2 cups chicken stock 4 ounces cream cheese, softened 1/4 teaspoon Creole seasoning, or to taste 1/4 teaspoon smoked paprika, plus more to taste K...


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Roasted Cauliflower Amandine

Let's see what we can do with cauliflower this week. The recipe replaces the trout with Amandine sauce. 2 heads of cauliflower, cut into florets ( about 8 cups) 1 cup sliced shallots 2 teaspoons kosher salt 6 spring fresh thyme 1 tablespoon coriander seeds, toasted and ground Zest and juice of 2 satsumas 1/2 cup canola oil 3/4 cup butter, cubed 1/4 cup lemon juice 2 tablespoons ...


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Cooking up fresh Spring produce

With the local Farmer’s market reopening, it’s time to search for some great spring produce. Among the fruit offerings for spring are strawberries, apricot, and cherries. From the vegetable offerings, you have peas, radishes, artichokes, spinach, and kale among others. Today, I want to focus on one that’s popular in the spring with a very short growing season, asparagus. The gro...


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Spicy Remoulade Dressing

This is a great dressing for a fried oyster salad. 3/4 cup mayonnaise 1 tablespoon Creole mustard 1 1/2 teaspoon paprika 1 teaspoon prepared horseradish 1 teaspoon fresh lemon juice 1 teaspoon dill pickle juice 1 teaspoon hot sauce 1/2 teaspoon Creoel seasoning 1 clove garlic, minced In a medium bowl, stir together all ingredeints until well combined. Check Out the Top 80 Chef B...


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White Remoulade Sauce

White remoulade sauce is traditionally what you would find in France. 1 n1/2 cups mayonaise 1/2 cup cliced green onion 1/2 cup ketchup 1/2 cup Creole mustard 1/4 cup diced celery 1/4 cup chopped fresh parsley 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1/2 tablespoon fresh lemon juice 1 teaspoon Louisiana hot sauce 1/4 teaspoon cracked black pepper In a medium ...


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