These gluten-free sourdough baguettes are a rustic, wholesome take on a classic, made with a blend of sorghum, millet, and teff flours, plus nutrient-dense hemp flour for added protein and fiber. Using a simple demi-baguette technique, the dough is shaped into two baguettes with ease, making this recipe especially approachable for gluten-free baking. The result is a crusty, g...

This crustless vegetable quiche with leeks, fennel, and asparagus is simple, nourishing, and surprisingly satisfying. Made with eggs and cottage cheese, it’s naturally gluten-free and flourless (with just a touch of tapioca for structure), while delivering a good amount of protein with relatively few calories. It’s built around one of my favorite vegetable combinations, cooke...

This broccoli flan with cottage cheese is a light, savory, high-protein dish that’s perfect for a simple lunch, dinner, or even breakfast. If you’re looking for new cottage cheese recipes beyond the usual breakfast bowls, this is a delicious and elegant way to use it.

This rustic, Eastern European slow-cooked cabbage is one of my all-time favorite comfort dishes. It’s deeply nourishing, surprisingly simple to make, and relies on just a handful of humble ingredients that transform into something truly special. Naturally sweet cabbage, gently cooked until soft and silky, takes on a subtle smokiness from the bacon and a bright, fresh finish f...

One of my favorite ways to eat more vegetables, these gluten-free cabbage pancakes with sweet potato and asparagus are easy to make, light yet satisfying, and endlessly customizable. Serve them as they are, with a drizzle of hot sauce, or top them with avocado, cottage cheese, kimchi, chicken, turkey, or a handful of microgreens. I love them for breakfast, but they work just ...