This gluten-free, sugar-free pistachio cardamom loaf cake has a soft, moist, fluffy crumb and delicate cardamom and rose water flavors. Made with ground pistachios, yogurt, and extra virgin olive oil, it’s lightly sweetened with allulose and finished with a sprinkling of pistachios and sesame seeds — a nourishing treat to enjoy with coffee or tea.
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Title of Creative in My Kitchen: "Creative in My Kitchen - Lectin-free, sugar-free, gluten-free"