These sesame-crusted gluten-free sourdough buns are the kind of artisan bread you’d expect to find in a great bakery or café: a thin, lightly crisp crust coated in toasted sesame seeds, a soft, airy crumb, and the naturally nutty flavor of sorghum, millet, and teff. My streamlined shaping method keeps handling to a minimum, making these buns surprisingly easy to prepare while...
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Title of Creative in My Kitchen: "Creative in My Kitchen - Lectin-free, sugar-free, gluten-free"