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Title of Creative in My Kitchen: "Creative in My Kitchen - Lectin-free, sugar-free, gluten-free"
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Inspired by the beloved Scandinavian dish boller i karry, this coconut curry chicken meatball recipe is pure comfort in a bowl. Ready in under an hour and made in just one pan, it’s a nourishing, gluten-free, flavor-packed dinner the whole family will love. The chicken meatballs are soft, juicy, and light, coated in a creamy, fragrant coconut curry sauce that’s finis...
Cottage cheese flatbread has taken over the internet — and for good reason. It’s high in protein, low in carbs, and surprisingly easy to make. I’m not one to jump on every food trend, but when I realized I could turn cottage cheese into a soft, pliable wrap for my homemade turkey deli meat, I had to give it a try. The result? A light, satisfying flatbread that rolls beautiful...
This sardine melt sandwich is a quick, nutritious twist on a classic tuna melt — rich in protein, omega-3 fats, and flavor. Made with canned sardines, creamy homemade mayonnaise, and crisp vegetables, it’s layered with melting cheese between slices of gluten-free bread for the perfect warm, satisfying lunch or dinner. Simple to make, nutrient-dense, and ready...
This gluten-free sourdough sandwich bread is easy to make, perfectly sliceable, and sturdy enough to hold all your favorite fillings without crumbling or getting soggy. Light yet satisfying, it’s baked in a loaf pan with a handful of wholesome ingredients, minimal starches, and no dairy or eggs — a healthy, homemade alternative to store-bought gluten-free bre...
This sweet potato chocolate cake has become one of my favorite ways to turn simple, nourishing ingredients into something that feels truly special. It’s rich, moist, and deeply chocolatey — yet made without gluten or added sugar. The sweet potato adds natural sweetness and a perfectly tender crumb, while the hazelnut–sweet potato toffee frosting and buttery braised p...
