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Blueberry lime jam is one of those flavor combinations that sounds a little unexpected but makes perfect sense once you taste it. The lime brightens the blueberries, cutting through their sweetness and adding a citrus zing that makes this jam more interesting than a straight blueberry version.

It’s become incredibly popular with home canners, and f...


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Peach syrup captures the essence of ripe summer peaches in a golden, pourable form that’s ready to use straight from the jar. The result is pure peach flavor in syrup form, ready for pancakes, cocktails, or anything else that could use a taste of August.

This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified ...


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Thistle jelly is a surprisingly delicate preserve that transforms wild thistle blossoms into a sweet, honeyed spread. It’s a charming way to make peace with one of the most invasive weeds in your garden, and the bees will thank you for leaving a few flowers behind.

This recipe has been reviewed for safety and accuracy by a Master Food P...


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Milkweed flower jelly captures the sweet, honey-like fragrance of summer milkweed blossoms in a delicate, pink jelly. If you’ve ever walked past a patch of blooming milkweed and stopped to breathe in that intoxicating scent, you already know why this jelly is worth making. The flavor is subtle and floral, like wildflower honey with a hint of lilac.

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Strawberry blood orange marmalade brings together late season winter citrus and early season spring berries in a delicious combination. Blood oranges are at their peak in late winter, right when the first strawberries start appearing in stores. The thin slices of blood orange peel suspended in bright berry jam give this marmalade both stunning looks and compl...


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