Creative Canning

Green tomato marmalade turns hard, unripe tomatoes into a bright citrus preserve with real orange and lemon peel in every spoonful. It sets on its own with no boxed pectin, and it tastes like orange marmalade with a tart green edge that citrus alone doesn’t give you.

This recipe has been reviewed for safety and accuracy by a Master Food...

Eggplant puttanesca sauce is a chunky pasta topping built on roasted eggplant, olives, and capers. It’s salty and savory in a way no jarred pasta sauce is, and a canner load puts six pints of dinner on the pantry shelf.

This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the

Peach preserves is an old-fashioned fruit preserve that keeps the fruit in slices, suspended in a rich syrup. You get real pieces of summer peach on your toast instead of a smooth spread.

It’s a simple three-ingredient recipe, no added pectin required. Just peaches, sugar, and a little lemon juice for balance.

This recipe has been re...

Green tomato enchilada sauce turns a bucket of end-of-season tomatoes into a smooth, tangy green sauce. It’s ready for enchiladas, burritos, and braised pork, and it tastes nothing like the flat, tinny stuff from a can.

This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the

Peach BBQ sauce is a sweet, summery sauce that’s perfect for seasonal grilling. It’s light and fruity, and really different from anything you’ll find in a supermarket BBQ sauce bottle.

Peach BBQ Sauce

This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Corn...