Creative Canning

Peach lemonade concentrate puts the taste of ripe summer peaches into a jar of lemonade you can open in the middle of winter, when fresh fruit is a long way off, and a cold glass of peach lemonade is exactly what you want.

This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the

Sweet dill pickles split the difference between a tangy, garlicky dill and a sweet golden bread and butter pickle, landing on a chip that reads as sweet and sour with a clear note of dill running through it. They’re the kind of pickle that vanishes off a relish tray and turns an ordinary ham sandwich into something you actually look forward to.

Raspberry red currant jam combines two summer fruits that were made for each other. Raspberries bring their unmistakable sweetness and gorgeous color, while red currants contribute natural pectin and a tart brightness that makes the raspberry flavor sing. The result is an old fashioned jam that sets beautifully without any added pectin or lemon juice.

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Canning Raspberry Lemonade Concentrate is an easy way to bottle up summer raspberries and turn them into refreshing drink that you can enjoy year round. It’s bright, punchy, perfectly sweet-tart, and it tastes like real fruit, not powdered mix.

This recipe has been reviewed for safety and accuracy by a Master Food Preserver cer...

Tomatillo canning recipes turn that tart, citrusy little husk fruit into the backbone of Mexican cooking, from salsa verde to green enchilada sauce. If you’ve grown tomatillos, you know a plant or two can produce far more than you’ll use fresh, and canning is how you keep that bright green flavor on the shelf.

Tomatillos are easy to grow and easy to...