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Title: Savory but Mostly Sweet Recipes: Crazy for Crust
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Peanut Butter Blondies are soft, chewy, with tons of peanut butter flavor ad crunchy Butterfinger candy in every bite. They’re an easy one-bowl cookie bar with an almost fudgy, gooey center and they’re so simple to make.
Peanut butter desserts are one of my favorite recipes to make because there are so many ways to change them ...
Cookie Dough Frosting is like cookie dough but softer and safe to eat raw, making it the perfect topping for cupcakes, brownies, or cake. If you love chocolate chip cookies, this frosting is going to be your favorite!
Cookie dough fans will go nuts for this
Baked Apple Cider Donuts are moist and tender with tons of apple and cinnamon flavors. Since these are baked, not fried, they’re easy to make and you don’t even need a mixer! Dusted with cinnamon sugar, these will satisfy your fall donut craving.
We love going apple picking every fall and two of the highlights are apple cider donuts and fresh <...
A French 75 is a classic cocktail that tastes kind of like a champagne martini. This is my go-to cocktail when I want to be a little fancy because it’s sweet and bubbly with a kick from the gin and a citrus boost from a bit of lemon. It’s so good!
What is a French 75 Cocktail?This classic cocktail originated in the early 1...
The best Lemon Meringue Pie is an old family recipe: It has a flaky pie crust, smooth sweet and tart creamy lemon filling, and a soft and fluffy meringue topping. My dad has talked about this pie for as long as I can remember, especially how perfect the crust and filling are, so finding her handwritten recipe felt like uncovering a little piece of our family...