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Title: Savory but Mostly Sweet Recipes: Crazy for Crust
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These Peanut Butter Sandwich Cookies take my classic peanut butter cookie recipe and turn them extra with a creamy peanut butter filling in the middle. The cookies are soft and chewy with tons of peanut butter flavor and the frosting filling makes them even richer!
I’ve made so many
Ever wondered how to make pumpkin pie spice? Make a homemade pumpkin pie spice blend in under 5 minutes (either 1 teaspoon to substitute in a recipe or a big batch to have on hand all season). I usually need pumpkin spice way before grocery stores stock it, so knowing how to make it myself means I never have to skip a recipe!
Alternative to Pumpk...These Pie Crust Cookies are 3-ingredient cookies made with pie crust! They’re crisp, flaky bits of pie dough topped with cinnamon sugar, and they’re one of my favorite ways to use up leftover pie crust. You can cut them in any shape you like, and they’re just as good made with my all-butter pie crust as they are with refrigerated dough.
I have ...
This Apple Upside Down Cake is a moist, cinnamon-spiced apple cider cake baked over a layer of sliced apples and a gooey caramel. Once it comes out of the oven, you flip it over to reveal the glossy caramelized apple topping. It’s like pineapple upside down cake but made for fall!
I love upside down cakes becau...
This Classic Pumpkin Pie Recipe is the one my mom has made for Thanksgiving my entire life. It has a smooth, creamy pumpkin custard filling with warm spices and a flaky pie crust, and it’s still the pumpkin pie I want on my Thanksgiving table every year. Did you know you can make pumpkin pie with regular milk? It works perfectly!
Pie i...