Want to stay in touch with the latest updates from Craft Spirits Magazine? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.
Reading your RSS feed has never been easier!
Website title: Craft Spirits Magazine – The Art, Science and Business of Distilling
Is this your feed? Claim it!
Flying Leap Vineyards and Distillery’s Mark Beres takes us inside his brandy blending process.
Earlier this year, we featured the insights from a number of whiskey makers on their respective blending processes. This time, we turn our attention to another barrel-aged spirit, albeit one that doesn’t enjoy the same spotlight as its grain-based cousin: brandy. Speci...
Pilot House Distilling has announced the release of Barrel & Tide American Single Malt Whiskey, a new coastal-inspired expression that reflects the maritime heritage and rugged character of Oregon’s North Coast.
The name Barrel & Tide reflects the intersection of t...
Quartz Mountain Distillers’ Stars & Stripes American Whisky was crafted to honor 250 years of American spirit, independence, and tradition. Created in celebration of the 250th Birthday of the United States of America, this limited release embodies the bold character and enduring craftsmanship that define the American whiskey legacy.
Distilled from a carefull...
Drawn directly from a colonial-era booklet, this unique expression by two craft distillers with a love for the past showcases a genuine attempt to recreate early American distilling practices using documented historical recipes, heritage grains, and period-appropriate techniques. It is a true representation of a 250th anniversary whiskey.
Tales of the Cocktail Foundation Presents World Class (Sponsored by DIAGEO) recently crowned Alexis Ortega of Philadelphia, PA the 2026 World Class U.S. Bartender of the Year, following a multi-day national competition in Chicago. With more than 20 years of hospitality experience, the Philadelphia mixologist is known for an approach that balances elevated craft with ...