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Eric Toft, brewmaster at Private Landbrauerei Schönram in Upper Bavaria, shares these parameters for their Dunkel—a four-time gold winner at the European Beer Star competition, most recently in 2025.

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A carefully added spice tincture and a splash of pomegranate juice bring festive flavor to this comforting ale perfect for the winter holidays.

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An important underlying principle when using spices: Don’t throw in the kitchen sink. A winter beer should still taste like beer, and too many spices or too much alcohol can quickly hinder drinkability.

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From our Love Handles files on our favorite bars in the world: The community vibe is strong at this craft-beer bar in the west of England.

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This longtime San Francisco Bay–area brewer loves and celebrates hops and finds pale ale in the 5 percent ABV range (not IPA) to be the perfect canvas for expression and enjoyment.

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