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Website title: Craft Beer & Brewing - Craft Beer Recipes, Reviews, and Industry News

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How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches.

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Based more on an ingredient than an existing tradition, American wheat is arguably the United States’ first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arrived just in time to help American craft beer grow.

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Malt-forward yet light and highly drinkable, this Scottish-style session ale is also straightforward to brew.

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In this episode recorded at the Brewers Association headquarters in Boulder, Colorado, we dive into the data with the BA president and CEO, and we consider how the industry might be able to correct the prevailing narratives that have grabbed popular attention.

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The Scottish heavy—also known as the 70-shilling ale—isn’t so heavy at all. Typically below 4 percent ABV, it punches well above its weight in flavor.

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