CopyKat Recipes

That flaky pastry in the Starbucks bakery case is one of the hardest things to pass up on a busy weekday morning. This copycat Starbucks Cream Cheese Danish recreates it exactly: a golden, buttery crescent dough base with a smooth, lemon-kissed Neufchâtel and sour cream filling. Making them at home costs a fraction of the coffee shop price and tastes every bit as good. Two tu...

You know the Tuesday night where everyone is tired, nobody wants to wait for a table, and the drive-thru starts looking like a reasonable plan. This roundup gathers eleven copycat restaurant recipes built for that night, from creamy sour cream enchiladas and one-pan skillet lasagna to a Waffle House grilled chicken that tastes straight off the flat-top. Each one leans on ever...

A gift box from Nothing Bundt Cakes adds up fast, especially when your family wants more than one slice. This copycat Red Velvet Bundt Cake has the same dense, deep red crumb and thick cream cheese frosting piped into the center hole. Dutch-process cocoa powder and mini chocolate chips give it a noticeably deeper chocolate flavor than most red velvet cakes, while sour cream a...

If you’ve eaten at Chicken Salad Chick, you already know their Broccoli Salad is one of the most popular items on the menu. This copycat recipe delivers fresh, crisp broccoli florets, smoky bacon, two kinds of shredded cheese, and a creamy, tangy mayo dressing that ties everything together. Making it at home saves you the trip and costs a fraction of what you’d spend at the r...

Panda Express menus have plenty of stir-fry options, but the Black Pepper Sirloin Steak is the one regulars order again and again. This copycat recipe marinates cubed Angus sirloin in soy sauce, cornstarch, and baking soda for that classic takeout texture, then stir-fries it with broccoli, mushrooms, onion, and bell pepper in a bold black pepper sauce.

A quick sear...