Boreal opened its doors less than a year ago, and its terroir-driven kitchen earned it a Michelin star in April. I had never been to Helsinki before, but my curiosity about the restaurant was enough to make me book a flight. Like so many chefs, Pasha did a short stint at Noma, and walking through the doors, the inspiration was immediately apparent. With summer in full swing, ...
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Website title: CopenhagenFoodie - A foodies guide to the World of dining