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CopenhagenFoodie

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Website title: CopenhagenFoodie - A foodies guide to the World of dining

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First time I visited Mayta was almost eight years ago, shortly after the restaurant had moved to Miraflores in Lima. I remember stepping into a beautiful space filled with wood and lush hanging plants, partially covering the windows, and a striking bar displaying the products created for their pairings. It felt immediately inviting — the perfect setting for a culinary journey...


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A few restaurants hold a special place in my heart, and Kjolle is one of them. Over the years I have celebrated birthdays and anniversaries here and brought family to experience it for the first time. It is one of those rare restaurants where I genuinely feel at home. Even after a long break—nearly two years since my last visit—that feeling returned the moment I walked throug...


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The journey of Merito is remarkable. When I used to live in Peru, Merito was one of my most visited restaurants. With its delicious, unpretentious food and à la carte menu, it was an obvious place to meet friends—reliable, generous, and full of character. After Covid, Merito began experimenting with tasting menus for select events. Not long after, they acquired the neighborin...


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Imagine opening a restaurant and, within two months, entering the Michelin Guide with two stars. Two years later, you debut on the World’s 50 Best list at number 91 — just to name a few of the accolades. That is the reality of Koan in Copenhagen. Extraordinary achievements, and based on my first visits, entirely deserved. This was not a first encounter but a return — an oppor...


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Restaurant Texture in Copenhagen has experienced a first year marked by polar opposites. After just eight months in operation, it was awarded a Michelin star — yet before that, not a single Danish newspaper or magazine had reviewed it. One publication even stated openly that they declined to review the restaurant because they did not believe it would survive. It did. And the ...


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