Just 100 meters from Kongens Nytorv, Aterre sits quietly in a space that has housed several ambitious restaurants over the years. Walking in, I felt a certain nostalgia. This was only my second visit to Aterre — but my sixth time dining in this particular room. In Copenhagen, locations carry their own culinary memory. One year ago Nicolaj Køster took over as head chef and own...
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Website title: CopenhagenFoodie - A foodies guide to the World of dining