CopenhagenFoodie

When they announced the redesign, it’s safe to say I was skeptical. I simply didn’t see the need unless they were also planning to change the concept. A few days after reopening, I was back to find out. Stepping into the dining room, the transformation immediately makes sense. The space feels softer, brighter and more open, while new artwork and photography give it a more con...

Would you visit a restaurant dedicated to fermentation on the remote Faroe Islands by a Mexican chef? It certainly sounds like a niche concept, and that is exactly what the website promises. Combined with a tiny historic building from the 1600s with room for just 16 guests, it sounds like one of the most unusual restaurants in the Nordics. In reality, though, Raest is somethi...

The very best restaurants are defined by time and place. They reflect where they are and the season they exist in, like a thread running through the entire experience. Paz is located on the Faroe Islands between Denmark and Iceland. With its remote location and harsh conditions, preservation is naturally a big part of its identity. This results in unique products such as drie...

Restaurant Aure opened just 2 years ago in an old annunciation storage facility in Copenhagen. Just 81 days after opening it received its first Michelin star, but their ambitions did not stop there. Quickly after they got an investor and the restaurant undergone a big remodel.  Walking into the historic building with its massive 2m thick walls, old wooden beans and the e...