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Website title: CopenhagenFoodie - A foodies guide to the World of dining
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The African savanna, the riverside along Bangkok’s Chao Phraya, and even the artificial island that is the palm of Dubai. They’re wildly different destinations, yet all home to what the World’s 50 Best now considers the finest hotels on the planet. The 2025 list was unveiled in London on a crisp October evening, at an award show so extravagant it felt closer to Cannes than th...
Tortellini in brodo, a farofa fish soup layered with Amazonian spices, and a fig leaf dessert crowned with caviar. At first glance, these dishes don’t naturally sit on the same menu—unless you understand how deeply Italian and Brazilian cultures are intertwined. Brazil’s substantial Italian population has shaped everything from its home cooking to its festive dishes, and when...
My last visit to Ikoyi was one of the great meals of my life, so returning came with all the anticipation you’d expect. Standing outside again, I felt that familiar excitement like when your parents took you to a candy store as a kid and you were just about to open that magical door. And the moment I stepped back into the dark, cosy dining room and tasted the first...
Walking into Mauro Colagreco’s restaurant inside Raffles London, I couldn’t help but pause. The dining room is stunning in that effortless, classic way withsoft light, soaring ceilings, and a sense of history that clings to the walls. The building once housed the British War Office. The very place where Winston Churchill directed strategy during World War II. Today...
Geranium sits high above Copenhagen, on the eighth floor of Denmark’s national football stadium. From the dining room, you look out across the treetops of Fælledparken. A view you would normally stare at through out the entire meal but here the dining room will take your breath away. An elegant and subtle dining room in bright colors where nature is invited inside in the form...
