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Simple, classic Red Cabbage Salad — creamy, slightly tangy, crunchy, and perfect with kotlety mielone, schabowy, or roasted chicken.
If there’s one thing that makes a Polish dinner truly Polish, it’s the surówka on the side.
In Poland, adding a fresh salad to lunch is almost a rule. Whether y...
You probably remember the smell of kotlety mielone sizzling in a frying pan. Right next to schabowy and gołąbki, they’re one of the most iconic Polish comfort foods — simple, hearty, and deeply nostalgic. But do you know that you can make them a little bit more healthy? Try this Baked Kotlety Mielone recipe.
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Unstuffed Gołąbki with Sauerkraut are not a standard version of this beloved dish, but I dare to believe that it’s going to be a favorite of many families of Polish heritage. If you grew up in a Polish home in the US or Canada, chances are gołąbki were part of your childhood.
Traditiona...
Celery & Pineapple Party Salad – what do you say? There are two kinds of people in Poland, those who defend pineapple on pizza and those who treat it like a national betrayal:) Somewhere between those two extremes lives this salad. A slightly controversial, very 90s, very Polish party classic: celery, canned pineapple, ham, corn and mayo. I made it for my husband’s birthd...
White Radish Salad can be a nice everyday portion of raw vegetables on your table. Surówka is in polish cuisine very important part of the dinner- you eat potatoes, meat and – Surówka.
It is a salad prepared from raw vegetables, grated or cut, served with various sauces – sour cream, mayonnaise or oil.
Try also Mizeria, which is very popular in Poland: <...