Easy Peach Sweet Rolls are a delicious peach twist on a cinnamon roll, made with a simple, soft, homemade dough filled with peach preserves, brown sugar, and vanilla, and iced with rich vanilla icing.

Bakery Style Peach Sweet Rolls

Peach Sweet Rolls elevate the breakfast sweet roll to a new level. They have all the indulgence of a bakery-style texture, right down to the creamy vanilla icing.

My Cinnamon Rolls and Sweet Rolls are a favorite wherever I take them. This past weekend, I had a brunch meeting at the church and signed up to bring cinnamon rolls.

The only difference between the cinnamon roll and the sweet rolls is that I use vanilla instead of cinnamon in the sweet rolls.

I had been wanting to make a peach sweet roll for some time, so I thought this was the perfect time.

I decided to make the sweet roll version using the soft dough recipe I use for my cinnamon rolls. To keep them simple, I used peach preserves, brown sugar, and vanilla in the filling. Then I iced them with an easy, rich vanilla icing.

The reviews were wonderful. Not to mention, everyone wanted the recipe.

WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR EASY PEACH SWEET ROLLS

Below, under the next heading, I provide a list of preferred ingredients, tips, and cooking instructions for Easy Peach Sweet Rolls, along with similar recipe ideas you can try.

Alternatively, scroll to the bottom to find a full printable recipe card with ingredient amounts and complete instructions, including helpful notes.

TIPS AND TIDBITS FOR THE BEST EASY PEACH SWEET ROLLS

Peach preserves. Use high-quality, thick peach preserves. If they are too thin, simmer them in a saucepan to reduce the liquid, or mix a little bit of cornstarch.

Don't overspread. Avoid adding too much preserves. Adding too much will cause the filling to leak out and not stay in the dough.

Yeast. Check the yeast expiration. The dough will not rise if the yeast is out of date.

Flour. Good quality flour. I like White Lily all-purpose flour or bread flour.

Accurate measurements. Add an accurate amount of flour. Too much flour will make the rolls tough and heavy.

Mixing dough. A Danish dough hook can be used to mix the dough, or an electric mixer with a dough hook.

Dough is ready. Knead the dough with an electric mixer and dough hook attachment until it pulls away from the sides of the mixer and is no longer sticky.

Over-rise the dough. Allow the correct time for the dough to rise. Do not over-rise the dough. The rolls will not bake properly. And not rising in the correct time will cause the dough to be

Overbake. Do not overbake the rolls. Oven temperatures vary, so start watching 10 minutes before the rolls are due to be taken out.

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