CookingBites Cooking Forum

Ingredients: (makes 3-4 230cc jars)
600 gms aubergines/eggplants
30 gms salt
15 gms each cumin powder, turmeric powder, mustard powder
30 gms ginger
30 gms fresh garlic
30 gms brown sugar
70 mls white vinegar or white wine vinegar
140 mls vegetable oil *
165 mls water
70 gms fresh red chile peppers (depending on how hot/mild you wan...

'Cuisine of the Month' is a non-competitive monthly 'challenge' intended to encourage the exploration, discussion and cooking of dishes from countries around the world, by focussing on a different country (or group of countries) each calendar month. Further details can be found

I sometimes have crazy dreams. Last nigh I dreamed that I was walking through a forest with my cats. They were the size of tigers. There was a lake in the distance with fish jumping in the water. My Baby Girl - Daisy - took off like a rocket and snagged a fish. End of dream.

I occasionally have night mares. I never remember them. George will tell me that I thrashed in m...

These biscuits, the original version too, are working out well for my driving obligation at the auto auction. Once we get started, 11:00 AM, there's no stopping for around 5 hours. These can go in my pocket and have enough sustenance to hold off hunger pangs. Makes around 20.

Ingredients
1/2 cup AP flour 1/2 cup oats 1/2 cup almond flour 3/4 cup sugar 1/4 c...

Moules Marinières​(This version of the classic French dish has a sriracha kick.)

Ingredients:

2 pounds fresh live mussels
2 tablespoons avocado oil
3 tablespoons unsal...