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Hello all, lets see here ahh, I am originally from Australia but moved to the US not too long ago. I am very retired courtesy of a Federal Gov job and basically I really enjoy cooking.
I am married and do 90% of the cooking at home but keep with more traditional meals with an Aussie flavor. With that being said, I also like to take traditional everyday foods and try to ...
Heres a question... As mentioned a couple of times, I'm in a location that has a noticeable lack of non standard issue ingredients, most noticeably Asian ingredients, but many others, too which I stock up on when travelling and sometimes order online. I also like to DIY.
A good cook and foodie friend in NM who shops at well stocked Asian and other supermarkets is sendi...
It's the time of the year here, USA, where these are prepared a lot. I see members using the terms interchangeably although they are not equivalent vegetables. Yams and sweet potatoes are similar but two completely different species.
href="https://www.healthline.com/nutrition/sweet-potatoes-vs-yams" target="_blank" class="link link--external" rel="nofollow ugc noope...
