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Title: CookingBites Cooking Forum

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For maybe the past three or four days, I have been feeling lousy!
I realize that I have to eat something, as well as drink loads of fluids in order to help my body heal itself.

I went deep freezer diving and came up with alot of my homemade soups, individually portioned out, perfect!
I've managed to get down about half a cups worth of some sort of soup, twice a ...

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Mod.edit: posts moved to form new topic (MG)

Rocklobster said: I've never seen a Fromage flavour. We have sour cream and onion.

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Today I started my new project


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Recipe from the Burger Meisters cookbook. We used it on burgers made with beer, Tabasco and Worcestershire, with beer braised onions, sharp cheddar, and pretzel dough buns. Made a great combo!

INGREDIENTS
1 Tbsp unsalted butter
1 small onion, around 1/4 pound, fairly finely chopped
1/4 pound brown mushrooms, stems trimmed, cleaned, and chopped
...

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Serves: 6–8 slices, Preparation: 15–20 minutes, Baking: 40–45 minutes, Resting: 10–15 minutes

Ingredients:
2 large eggs 100 ml milk, lukewarm (approx ½ cup) 80 ml light olive oil or vegetable oil (⅓ cup) 200 g plain flour / all-purpose flour (1⅔ cups) 16 g instant baking powder (4 tsp) A pinch of baking soda (optional) 100 g cooked h...

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