CookingBites Cooking Forum

I've just read a couple of posts from ZCook and

I have an issue with making potato pancakes with leftover mashed taters. Nothing is consistent with this concoction, and I believe it depends on the amounts of fats, liquids, etc. used to make mashed taters. Sometimes I can make the perfect potato pancakes, and other times, it is a no go.

I never make mashed taters the exact same way. For example sometimes I use homemad...

Fish and Chips is still called “fish and chips” basically because of cultural inertia, but wouldn't it make more sense to (at least in the States) call it "Fish and Fries"? It even sounds better linguistically. I think I'm just hungry.

This is go-to sauce for bread pudding!

Ingredients:

• 4 Tbsp. butter
• 1 Tbsp. all-purpose flour
• 1 cup whipping cream
• 3/4 cup sugar
• 3 Tbsp. bourbon
• 1 Tbsp. vanilla extract
• 1 tsp. ground nutmeg


Method:

Melt butter and whisk in flour on medium high heat. Whisk constantly until startin...

A sparkling version of nimbu pala or lime/lemon water with the usual pinch or sugar and salt for a tall refreshing and electrolyte enhanced ice cold summer drink.
Wetting the ice helps maintain the f...