CookingBites Cooking Forum

When they're done they're more like cookies but the lady in Aldi called them biscuits.


Ingredients:
Cup of cottage cheese 1 3/4 cup almond flour 1 egg 1 Tbsp baking powder 1/2 tsp salt Everything Bagel Seasoning
Method:
Preheat the oven to 375F/190C. Put the cottage cheese, egg, and salt in the blender and run until smooth. Take your a...

I absolutely LOVED these lemon muffins as a child, and still do. My dad, who is a great muffin baker, used to make them often (mostly for my benefit) and I could easily put back 4 or 5 of them.

Ingredients:

2 cups flour
1/2 cup sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
Pinch salt
Grated rind from 1 lemon
1/2 cup butter, melted

Interesting post about maple seeds

https://foragerchef.com/edible-maple-seeds/

Have you come across a recipe or dish or ingredient or combo that has caught your eye? Is there something you've looked at or want to try or tried? Or have something to say or ask about? Either on CB or elsewhere? Any good food writers you like? Do tell!

Kedgeree is an Anglo Indian fusion dish traditionally eaten for breakfast. It is traditionally made with smoked haddock and was a popular breakfast dish in Edwardian England. The dish is thought to have been adapted from the a traditional mix of rice and lentils known in Indian cuisine as ‘Kicheri’.

Here I’ve replaced the traditional haddock with sprouted matki (also kn...