Cooking with Zahra

Joojeh Kabab is a traditional Persian chicken kabab known for its tender texture, saffron aroma, and simple grilling technique. This recipe uses a yoghurt-based marinade combined with saffron water, onion, and mild spices to flavor and soften the chicken before grilling. The kababs are finished with a saffron lemon butter that adds richness and acidity, enhancing the natural ...

This skillet-seared red curry coconut chicken is a one-pan meal that balances bold flavours, rich textures, and quick preparation. The dish combines seared chicken with a creamy coconut and red curry sauce, naturally sweetened by chunks of tender sweet potato and brightened with fresh greens and herbs.

Each ingredient is chosen to build layers of flavour: turmeric a...

Have You Ever Tried Courgette Borani?

There’s something so comforting about dishes that balance simplicity with big, bold flavour. Courgette Borani, also known as Borani Kadoo, is one of those recipes that always finds its way to our table on weekends. It’s light yet satisfying, fresh yet cozy — a perfect reflection of the way food can bring both nourishment and joy...

Saffron Chicken with Freekeh is a delightful culinary blend that marries the rich, aromatic traditions of Iranian and Palestinian cuisines, creating a dish that is as nourishing as it is flavourful. This recipe brings together the tender, saffron-infused chicken, a cherished recipe from my grandmother’s Iranian kitchen, with the wholesome goodness of freekeh, a staple grain i...