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Cooking With Shobana

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Cooking With Shobana's title: Cooking With Shobana

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 MEEN PULIMUNCHI


After our return from the United States, we felt like having something really hot and spicy.  So a few days back, I got some King Fish/ Seer Fish/Indo-Pacific King Mackerel) which we call 'Surmai" locally. To tickle our taste buds, I made a very popular Mangaluru dish called Meen Pullimunchi. 

We should thank the Bunt com...


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 ICE CREAM AT FENTON'S, OAKLAND, CA


Should you ask anyone about memorable moments from their childhood, I am sure many will have memories which feature ice cream. To confirm my theory, I asked Prem about his memories. I was proved right! He spoke of happy celebrations at Jaffar's Soda Fountain in Madras ( now known as Chennai) and Lake View in Bangalore ...


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 OUR DINING EXPERIENCE: KHAKI, SAN RAMON, CA

A general observation. The number of restaurants that offer Indian cuisine in the United States- and more so in California- has grown exponentially over the years. Prem remembers when he first visited the US back in 1992, Indian cuisine was a rarity. No longer so. These restaurants are filled not only with people of Indi...


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