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Cooking With Shobana

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Cooking With Shobana's title: Cooking With Shobana

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 KARAMANI SUNDAL AND SUNDAL POWDER

Dear Reader, I wish you and members of your family a Joyous Navratri! 

All over India, the major festival of Navratri is being celebrated from October 11 to October 20. In this festival, the Goddess Durga in her nine forms. is worshipped with a lot of gaiety and splendor as also with deep devotion, 

Particularly in South In...


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 KADALE USLI

As always, I am grateful to God and the readers of my blog for the happiness I have derived from running this since 2013. I am glad to share that a few days ago we passed another milestone- this blog now has over 6,000,000 ( 6 million) views. Thanks to my family, friends, and supporters for your continued encouragement. 

In my Home State of Karnataka,...


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 SABUT MOONG KI SUBZI

Moong/Moong Beans is a commonly used legume in India. Whole Sabut Moong ( called Sabut Moong in Hindi) are nutrient -rich legumes with  a green skin. This is called  Hesaru Kaalu in Kannada, and Pesalu in Telugu.

Moong Beans have several  num...


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