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Cooking with Nana Ling's title: Cooking with Nana Ling | Classic Recipes
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Buttery, crumbly, sweet and nutty, these Pecan Biscuits have everything you could wish for in a delicious biscuit treat. These biscuits are easy to make and store beautifully. Dusted with icing sugar while still warm, they make a lovely festive biscuit. The recipe While they're great any time of year, this Pecan Biscuits recipe will...
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I'm sure you'll agree that these Gingerbread Christmas Trees look incredibly festive. I'm here to tell you they also taste sensational and are easier to make than you might expect. My mum makes incredible gingerbread houses and trains at Christmas time. They've been a favourite for years! They are sometimes tricky to put together, though....
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It's the quick, easy and healthy snack with a cute name. Ants on a Log is thought to have originated in the US in the 1950s – but I remember it from 1980s Australia and still make it today. You really haven't lived until you've crunched your way through a few Ants on a Log!...
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This old-fashioned Apricot Slice is sweet, chewy, and bursting with sunny apricot flavour. It's perfect for lunchboxes, afternoon teas or a sneaky late night treat. The recipe I'd been looking for an awesome Apricot Slice recipe for years. I'd found a few that were nice, but had been holding off for the perfect recipe. I...
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These Mulberry Muffins are another perfect way to celebrate mulberry season. The recipe makes the most of the natural sweetness and vibrant colour of these deep-purple-coloured bite-sized fruits. Already made mulberry pie, jam and syrup? Then it's time to sink your teeth into these muffins, based on my very successful basic muffin mix. Ingredient notes...
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