Anzac Cake is your favourite biscuit in cake form! Yes, this cake has all the things you love about Anzac Biscuits – including golden syrup, crunchy oats and coconut. The recipe She's famous for her Pumpkin Scones (oh, and she was also a member of the Australian Senate from 1981 to 1993 and wife of...

Turn your favourite side dish into a meal with this Salmon Potato Bake recipe! Is there anything better than a classic Aussie Potato Bake? Well, this dish adds a can of tinned salmon to dial up the flavour and create a tasty twist on a classic. Ingredient notes In addition to all the regular potato...

Looking for a simple and hearty vegetable soup recipe? You've found it! This recipe is based on those I found in early Australian newspapers and is versatile and tasty. Ingredients Apart from the veges you see pictured below, you'll also need: olive oil, bay leaves, vegemite, brown rice, vegetable stock, and salt and pepper. The...

This Australian Shortbread Biscuits Recipe is a beauty! It's simple, reliable and melt-in-your-mouth delicious. The recipe What makes this shortbread Aussie? Well, it's from this recipe book – "Bushells Cook Book: 100 recipes from Australia's past" and the original recipe is named Swagman's Shortbread. While it may not be traditional, I reckon it might even...

This Easter Shortbread is perfect for using your favourite Easter-themed cookie cutters, including embossed cutters. As you can see, it holds its shape beautifully and is fun to decorate! Ingredients The ingredient list and quantities are in the recipe card at the end of this post. The recipe makes about 40 cookies – so halve...