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Cooking with Nana Ling

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Cooking with Nana Ling's title: Cooking with Nana Ling | Classic Recipes

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Passionfruit Impossible Pie

Want a sweet and easy dessert? This Passionfruit Impossible Pie is a lovely variation on a classic that's been around for generations. This dessert can be made in minutes. It's perfect for afternoon tea, family gatherings, or whenever you're craving a sweet passionfruit treat. Like the classic version, this pie somehow transforms in the oven...


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Pea and Ham Soup

The ultimate comfort food, this old fashioned Pea and Ham Soup is simple, scrumptious and satisfying. This recipe is a perfect way to use up a leftover Christmas Ham Bone. You can also buy a ham bone (also known as a ham hock) any time of year and make up a batch of this extremely...


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Christmas Jelly Slice

Bright, cheerful, and just a bit magical — this Christmas Jelly Slice is everything that the festive season should be! This slice has the "wow" factor – when you look at it and when you take each bite! It takes a classic Aussie favourite, Jelly Slice, and gives it a merry little makeover. With a...


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Baileys Truffles

If you love Baileys Irish Cream and chocolate, this is your perfect little treat. Baileys Truffles are easy to make and so much lovelier than the store bought version. Perfect for parties, gifting or anytime you are craving a little sweetness, these truffles call for just 5 ingredients and store well – you can even...


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Baileys Mars Bar Slice

Here, I've taken the Mars Bar Slice we all know and love and added a dash of another sentimental favourite, Baileys Irish Cream. Good idea? Absolutely! Baileys Mars Bar Slice is as lovely as you'd expect. The recipe I'm not a huge fan of messing with the classics. Pavlova is perfect just as my nan...


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