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Cooking with Nana Ling's title: Cooking with Nana Ling | Classic Recipes
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Love making slices—or ready to try your first one? This complete guide covers everything you need to know about making perfect Australian slices, from choosing and preparing your slice tin to creating even layers, cutting neat pieces and storing your finished slice. I’ve also included some slice history, helpful tips for overseas readers and links […]
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This Dubai Chocolate Slice puts an Aussie spin on the viral chocolate sensation. It combines a baked chocolate and coconut base with that signature creamy, crunchy pistachio filling. And, of course, there's the rich chocolate topping – milk or dark chocolate, your choice! Why you’ll love this recipe An Aussie version of a sweet sensation […]
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Craving a little Christmas magic? This cosy Yulefest Pudding is made in a mug, ready in under 10 minutes and perfect for one (or sharing with someone special)! Whether it's Christmas or an Aussie Christmas in July, this quick and easy microwave pudding gives you a taste of traditional Christmas pudding without all the fuss […]
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This Lime and Coconut Slice is soft, sweet, tangy and wonderfully easy to make. It has a buttery coconut biscuit base, a smooth lime filling and a sprinkle of toasted coconut on top for that classic old-fashioned slice finish. Ingredients You'll need about 4 limes, 4 eggs and some other pantry staples. The full ingredient […]
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There’s something so satisfying about turning a bowl of fresh limes into a couple of jars of glowing homemade lime marmalade. It feels like proper old-fashioned preserving: slicing the fruit, soaking and then simmering the peel until tender, then watching it transform into a glossy, golden-green spread. This Lime Marmalade is sharp, sweet and fragrant. […]
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