Looking for a simple and hearty vegetable soup recipe? You've found it! This recipe is based on those I found in early Australian newspapers and is versatile and tasty. Ingredients Apart from the veges you see pictured below, you'll also need: olive oil, bay leaves, vegemite, brown rice, vegetable stock, and salt and pepper. The...

This Australian Shortbread Biscuits Recipe is a beauty! It's simple, reliable and melt-in-your-mouth delicious. The recipe What makes this shortbread Aussie? Well, it's from this recipe book – "Bushells Cook Book: 100 recipes from Australia's past" and the original recipe is named Swagman's Shortbread. While it may not be traditional, I reckon it might even...

This Easter Shortbread is perfect for using your favourite Easter-themed cookie cutters, including embossed cutters. As you can see, it holds its shape beautifully and is fun to decorate! Ingredients The ingredient list and quantities are in the recipe card at the end of this post. The recipe makes about 40 cookies – so halve...