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Cooking with Nana Ling's title: Cooking with Nana Ling | Classic Recipes
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Chewy, buttery and packed with oats, these Flapjacks are an early slice-style treat that we still love baking today. It’s a simple and delicious recipe that I definitely recommend if you enjoy a sweet, muesli-style slice. But what got me really excited was the history I uncovered. I first found the recipe in an old […]
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Easy to make, lightly spiced and beautifully balanced, Apple and Sour Cream Slice is a comforting bake that has remained popular with Australian home cooks for good reason. Why this recipe is a winner A little history The precise origins of Apple and Sour Cream Slice are difficult to pin down, and I couldn’t find […]
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Love making slices—or ready to try your first one? This complete guide covers everything you need to know about making perfect Australian slices, from choosing and preparing your slice tin to creating even layers, cutting neat pieces and storing your finished slice. I’ve also included some slice history, helpful tips for overseas readers and links […]
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