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Cooking with Nana Ling's title: Cooking with Nana Ling | Classic Recipes
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Dust off the pretty dessert glasses and make room on the Christmas table for something fun! These Christmas Dot Cake Desserts combine layers of soft hot milk cake, silky Russian buttercream and crunchy Christmas sprinkles. The recent Dot Cake craze traces back to The Dot Cakes, a New York business run by mother and daughter […]
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Ready to take a trip back to one of the best parts of childhood – a visit to the corner store lolly counter? This colourful no-bake Lolly Slice is packed with your favourite lollies and topped with creamy white chocolate. There are just five main ingredients, and the fridge does the setting. The hardest part […]
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Damper is pretty iconic, and this recipe adds a wonderful native ingredient, ground and roasted wattleseed, to the mix. With its lovely nutty flavour, this Wattleseed Damper is especially good served warm with a generous spread of butter and a cuppa on the side. Recipe Inspiration Ahh, Uluru. If you haven't been there yet, put […]
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