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Cooking with Cocktail Rings

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Cooking with Cocktail Rings: Restaurant Quality Recipes for the Home Cook - Cooking with Cocktail Rings

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Last summer, one pie completely took over my Instagram feed: a thick layer of raspberry jam nestled into a cloud of cream filling, all wrapped in a perfectly flaky, buttery blind-baked pie crust with a flavor reminiscent of scones with clotted cream and jam.

Every single photo was traced back to the same place: Briermere Fa...


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This crispy rice with salmon and avocado is a simple yet stunning riff on the classic spicy tuna crispy rice made famous by Nobu Matsuhisa. Golden, crunchy pieces of rice are served topped with creamy avocado purée, f...


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I always keep a few cans of beans stocked in my pantry, and butter beans are at the top of that list. These big, pillowy beans become your “secret weapon” ingredient and soak up a rich, creamy Alfredo sauce in a way that feels genuinely indulgent without feeling heavy — and the whole thing is on the table in 10 minutes flat. Serve with thick ...


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