Peruvian chicken (pollo a la brasa) is marinated in a combination of garlic, spices, and soy sauce for a smoky, bold, and flavorful roast. Allowing the chicken to marinate in advance develops deep, savory flavors that pair perfectly with Peruvian ají verde, a creamy, herby, and slightly spicy green sauce. While traditionally the aji verde is made with aji ama...
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Cooking with Cocktail Rings: Restaurant Quality Recipes for the Home Cook - Cooking with Cocktail Rings