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Cooking Recipes | One-Stop-Destination for Indian and International Recipes | India Food Network

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Once seen as a purely functional element (and as a way for us to spot the difference between two similar yet different brands), packaging has now become one of the strongest storytellers in the food and beverage industry. From commanding attention on crowded shelves to becoming social media-ready accessories, today’s packs are designed to be seen, shared, and remembered.

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Pickling vs Fermenting: Why Your Favourite Sides Are Not the SameMany of us love pairing our meals with something tangy on the side. A spoon of pickle with dal chawal, some kimchi with noodles, or a few olives with pasta. It feels incomplete without that punch of flavour. But here is something most of us do not realise. Pickling and fermenting are not the same thing.


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