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As the crescent moon ushers in Ramadan each year, evenings take on a slower, more reflective rhythm. The day’s fast is broken not just with food, but with gratitude, prayer, and community. So when I found myself at Bayroute to experience their specially curated Iftar menu, I expected a meal. What I got instead was a deeply comforting ritual — plated.
Breaking the Fas...
On a languid Goan afternoon, I found myself driving through the palm-fringed pathways of The St. Regis Goa Resort. It’s the kind of place where time seems to slow down. I was taken on a scenic ride straight to the beautiful white sands of the beach to catch the sunset. We gathered around, all friendly companions in that golden hour, toasting and bringing in the champagne hour...
Goa is tasting better than ever. Across the hotspots of Vagator, Assagao, Saligao and Anjuna, a new wave of restaurants and bars is blending design drama with ingredient-driven menus and exciting cocktails. You’ll find handwoven architecture rising above the sea, Thai grills perfuming the night air, Portuguese villas glowing with candlelight and intimate speakeasies humming w...