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A creamy low-carb konjac carbonara with egg, parmesan, and crispy bacon. Ready in 15 minutes in one pan — all the carbonara flavor, a fraction of the carbs.
Carbonara is one of those dishes I didn’t think could go low-carb without losing everything that makes it carbonara.
Then I started making it with konjac noodles, and this konjac carbonara turned ...
Golden, crisp rice paper rolls filled with salty feta — a lighter, gluten-free take on classic Bulgarian banitsa, made in the air fryer in 30 minutes.
Rice paper has been everywhere lately, and I finally tried it where a Bulgarian would least expect it — banitsa. It works. Not as a substitute pretending to be phyllo, but as its own thing: lighter, gluten-free, w...
A ciabatta BLT sandwich with crispy bacon, lettuce, tomato, and a tangy pickle mayo. Ready in 15 minutes — a fresh, easy summer lunch.
My son will eat anything with bacon in it. Tomatoes, not so much.
So this sandwich started as a negotiation and turned into one of my favorite summer lunches.
The pickle mayo is what makes it.
...
A grilled veggie Caprese sandwich that turns summer’s best produce into lunch in about 20 minutes. Charred zucchini and eggplant, fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic — no cooking skills required, just a hot grill.
In summer I make Caprese salad on repeat – tomatoes, fresh mozzarella, a little grilled zucchini and eggplant...