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Cooking LSL

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If you’ve ever shopped at a fish counter in Bulgaria or Greece, you’ve probably seen milokopi – a beautiful Mediterranean white fish with firm flesh, mild flavor, and a naturally buttery taste. It’s one of those fish that doesn’t need a lot of ingredients to shine. A little lemon, good olive oil, sea salt, and oregano are all it takes to create a restaurant-q...

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Some days you want something sweet without the fuss, without the sugar crash, without pulling out the mixer. These 3 ingredient brownies are exactly that: easy, comforting, and made with ingredients most of us already have at home.

They’re fudgy, soft, naturally sweetened with bananas, and honestly the kind of recipe you make when you want to feel good in your b...

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If you love a quick, nourishing, high-protein meal that actually feels restaurant-level, this steak salad will become your new go-to. It comes together in under 20 minutes and tastes like something you’d order on a warm summer night out. Juicy, melt-in-your-mouth Ribeye steak, crisp mixed greens, cucumbers, cherry tomatoes, red onion, creamy avocado and a simple homemade bals...

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If you’ve been craving a home-cooked dinner that feels special but doesn’t take much time, this one is perfect. This roasted pork tenderloin turns out juicy, tender, and full of flavor every time. It’s one of those meals that remind you why cooking at home feels so grounding.

All you need is a few pantry spices...

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Creamy, cheesy, and packed with broccoli, this easy stovetop Broccoli Cheddar Soup feels like a hug in a bowl. It’s the kind of meal that makes you slow down, grab a spoon, and forget about takeout for the night. Budget-friendly, family-approved, and so simple that even on busy school days, you can have dinner on the table in under 40 minutes.

If you prefer diff...

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