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Stuffed flank steak filled with muenster cheese, sautéed mushrooms, prosciutto, and arugula — grilled in a cast iron skillet and sliced into pinwheels. Ready in 45 minutes.
The first time I tried to make stuffed steak, it was a failure.
The cut was too thick and the inside never cooked through — by the time the center was done, the outside was overcooked ...
Easy Syrniki Recipe (East European Cheese Pancakes)
My daughter packs syrniki for school lunch with two containers alongside them — one yogurt, one jam, to eat with them.
She is creative with food, eats everything, and loves yogurt, so these are a natural fit for her. I make a batch at the start of the week and they disappear fast.
I starte...
This is the tuna cakes recipe I make when I need something real on the table and I have maybe 20 minutes.
Two cans of tuna, a handful of ingredients you already have, and a hot skillet — and you’ve got 4 large tuna cakes that my kids grab with both hands.
No fancy technique, nothing to figure out.
Just a foolproof, protein-packed meal that...
Fresh Fruit Salad with Chia-Citrus Dressing.
I’ll be honest — I eat low-carb, so fruit salad isn’t my everyday food.
But I cook for a family, I host, and I show up for summer gatherings.
Food is love in my house, not just fuel. This is the salad I make when there’s something to celebrate.
Both my kids are summ...
Memorial Day weekend is the official kickoff of grilling season at my house. The grill comes out, the kids spend the day outside, and dinner gets way easier — everything just gets thrown on the fire while I’m out there with a glass of wine.
After 13 years of cooking and writing about food, I’ve narrowed our Memorial Day barbecue down to a menu t...